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Awesome Recipe

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Friday December 25th 2015

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

47.1

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	43.2%
2 lb	Belgian - Pale Ale2 lb Pale Ale	38	3.4	21.6%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	10.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.4%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D20.5 lb Belgian Candi Syrup - D2	32	160	5.4%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Dark0.5 lb Belgian Candi Syrup - Dark	32	80	5.4%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	5.4%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	47.12	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		47.12	100%
0.50 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2015-12-25 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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