A Nagy Óbester Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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A Nagy Óbester

263 calories 26.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday October 19th 2019
1.085
1.021
8.4%
42.2
16.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 29.4%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.5%
4 kg German - Vienna4 kg Vienna 37 4 58.8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 2.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.4%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 38.98 58.3%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 5 min 3.23 41.7%
120 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London Crouch End / Gospel Oak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Nagy Óbester" American Strong Ale beer recipe by Brewer #55018. BIAB, ABV 8.35%, IBU 42.21, SRM 16.21, Fermentables: (Munich Light, Chocolate, Vienna, Crystal 15L, Wheat Malt) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 20:34 UTC
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