A Nagy Óbester - Beer Recipe - Brewer's Friend

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A Nagy Óbester

263 calories 26.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday October 19th 2019
1.085
1.021
8.4%
42.2
16.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 29.4%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.5%
4 kg German - Vienna4 kg Vienna 37 4 58.8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 2.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 38.98 58.3%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 5 min 3.23 41.7%
120 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London Crouch End / Gospel Oak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.7
Mash volume with grains (equipment estimates 24.5 L) 23.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 6
Top off amount 11
Volume into fermentor 17
Total: 18.7  
Equipment Profile Used: System Default
"A Nagy Óbester" American Strong Ale beer recipe by Brewer #55018. BIAB, ABV 8.35%, IBU 42.21, SRM 16.21, Fermentables: (Munich Light, Chocolate, Vienna, Crystal 15L, Wheat Malt) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 20:34 UTC