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Mega Red Rage - Imperial Red Ale

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Claremont Craft Ales
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Thursday May 19th 2022

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

135.3

SRM (morey):

18.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Gladfield - American Ale Malt8 kg American Ale Malt	37.3	2.54	85.4%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose	42	0.5	8.5%
0.50 kg	Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	35.4	120	5.3%
0.07 kg	Gladfield - Light Chocolate Malt0.065 kg Light Chocolate Malt	32.7	355	0.7%
9.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	16.7	First Wort	60 min	104.34	21.4%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 80 °C	20 min	31	35.7%
60 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 10 °C	3 days		21.4%
60 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)60 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 10 °C	3 days		21.4%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	104.34	21.4%
160 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	31	57.1%
60 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		21.4%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Infusion	71 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	65 min.
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.70 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Mash	15 min.
0.50 tsp	Brewtan B	Water Agt	Mash	10 min.
8 g	Fermaid AT	Water Agt	Mash	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Red IPA - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
CaCl - 1.3g Epsom - 4.5g Gypsum - 6.7g John Palmers Red IPA water profile
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 29/5/22 (Eff.: 66%, Att.: %, ABV: %)

Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min
Yeast: M42 New World Strong x3 packs rehydrated.
Columbus in for CTZ (60g @ 60 min)
7/6/22 - SG: 1018
10/6/22 - SG: 1018
12/6/22 - SG: 1018, crashed to 10C, dry hopped.
27/6/22 - Hazy deep red, fruity hop aroma, tastes of mild biscuit with a hint of pine and fruit, very mild alcohol warmth.

Recipe Photos

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 02:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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