Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
20.12 |
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
10.79 |
8.3% |
|
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.67 |
16.7% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.87 |
16.7% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.41 |
16.7% |
|
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool
|
1 min |
6.49 |
16.7% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
3.5 |
16.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 gal |
|
Infusion |
155 °F |
155 °F |
90 min |
|
2.2 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.08 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
|
Amount:
|
2.17 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 82 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
330 B cells required
|
|
|
White Labs - Brettanomyces Claussenii WLP645
|
|
Amount:
|
2.17 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
85 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
330 B cells required
|
|
|
- Bretty Boop Keg Dregs
|
|
Amount:
|
17.33 Ounces |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
330 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
I inoculated this Bretty with the dregs from the last one....to pass on yeast character......
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-20 19:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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