Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
35 lb |
American - Caramel/Crystal Malt - 30L35 lb Caramel/Crystal Malt - 30L |
|
34.5 |
30 |
25.6% |
|
75.50 lb |
American - Pale Malt (2 Row) US75.5 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
55.3% |
|
15 lb |
American - Rye Malt15 lb Rye Malt |
|
29 |
4.7 |
11% |
|
4 lb |
American - Chocolate Malt4 lb Chocolate Malt |
|
33.6 |
450 |
2.9% |
|
7 lb |
American - Cane (Beet) Sugar7 lb Cane (Beet) Sugar |
|
46 |
0 |
5.1% |
|
136.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Cluster7 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
100 min |
19.65 |
36.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
8.1 |
10.5% |
|
2 oz |
Kenny Hops2 oz Kenny Hops Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
3.38 |
10.5% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
45 min |
17.73 |
21.1% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
7.31 |
10.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
4.72 |
10.5% |
|
19 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Cluster (Pellet) 6.999999983988 oz Cluster (Pellet) Hops |
|
19.65 |
36.8% |
|
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
8.1 |
10.5% |
|
2 oz |
Kenny Hops (Leaf/Whole) 1.9999999954251 oz Kenny Hops (Leaf/Whole) Hops |
|
3.38 |
10.5% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
17.73 |
21.1% |
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
12.03 |
21% |
|
19 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 gal |
|
Temperature |
-- |
155 °F |
60 min |
|
25 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 oz |
PH 5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
8 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
0.60 oz |
Yeast Nutrient
|
|
Other |
Primary |
3 min. |
Yeast
|
Wyeast - London ESB Ale 1968
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1036 B cells required
|
|
|
Wyeast - American Ale 1056
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1036 B cells required
|
|
|
Wyeast - British Ale 1098
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1036 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
"Vinter Van Varmer" Specialty IPA: Black IPA beer recipe by Andrew Van Tassel. All Grain, ABV 8.29%, IBU 60.88, SRM 29.31, Fermentables: (Caramel/Crystal Malt - 30L, Pale Malt (2 Row) US, Rye Malt, Chocolate Malt, Cane (Beet) Sugar) Hops: (Cluster, Citra, Kenny Hops, Simcoe, Cascade) Other: (PH 5.2 Stabilizer, Whirlfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 16:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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