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Vinter Van Varmer

269 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Boil Size: 42.1 gallons
Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew Van Tassel
Share: <EMBED>
1.081
1.018
8.29%
60.88
29.31
4.74
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb American - Caramel/Crystal Malt - 30L35 lb Caramel/Crystal Malt - 30L 34.5 30 25.6%
75.5 lb American - Pale Malt (2 Row) US75.5 lb Pale Malt (2 Row) US 36.3 2 55.3%
15 lb American - Rye Malt15 lb Rye Malt 29 4.7 11%
4 lb American - Chocolate Malt4 lb Chocolate Malt 33.6 450 2.9%
7 lb American - Cane (Beet) Sugar7 lb Cane (Beet) Sugar 46 0 5.1%
136.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 oz Cluster7 oz Cluster HopsPellet7Boil100 min19.65
2 oz Citra2 oz Citra HopsLeaf/Whole12Boil60 min8.1
2 oz Kenny Hops2 oz Kenny Hops HopsLeaf/Whole5Boil60 min3.38
4 oz Simcoe4 oz Simcoe HopsPellet13Boil45 min17.73
2 oz Cascade2 oz Cascade HopsPellet12.8Boil30 min7.31
2 oz Cascade2 oz Cascade HopsPellet12.8Boil15 min4.72
 
Mash Guidelines
Amount Description Type Temp Time
35 galTemperature155 F60 min
25 galSparge170 F20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.3 ozPH 5.2 Stabilizer2.3 oz PH 5.2 StabilizerWater AgtMash1 hr.
8 eachWhirlfloc Tablet8 each Whirlfloc TabletFiningBoil15 min.
0.6 ozYeast Nutrient0.6 oz Yeast NutrientOtherPrimary3 min.
 
Yeast
Amount:
3
Attenuation (custom):
79%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1036 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
2
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1036 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
2
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1036 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: Lafayette, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 8.29%, IBU 60.88, SRM 29.31, Fermentables: (Caramel/Crystal Malt - 30L, Pale Malt (2 Row) US, Rye Malt, Chocolate Malt, Cane (Beet) Sugar) Hops: (Cluster, Citra, Kenny Hops, Simcoe, Cascade) Other: (PH 5.2 Stabilizer, Whirlfloc Tablet, Yeast Nutrient)
This recipe is shared.
Recipe QR Code
View Count: 82
Brew Count: 0
Last Updated: 2019-01-22 08:51 UTC
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