Vinter Van Varmer - Beer Recipe - Brewer's Friend

Vinter Van Varmer

269 calories 26 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.1 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew Van Tassel
Calories: 269 calories (Per )
Carbs: 26 g (Per )
Created: Monday July 9th 2018
1.081
1.018
8.3%
60.9
29.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Caramel/Crystal Malt - 30L35 lb Caramel/Crystal Malt - 30L 34.5 30 25.6%
75.50 lb American - Pale Malt (2 Row) US75.5 lb Pale Malt (2 Row) US 36.3 2 55.3%
15 lb American - Rye Malt15 lb Rye Malt 29 4.7 11%
4 lb American - Chocolate Malt4 lb Chocolate Malt 33.6 450 2.9%
7 lb American - Cane (Beet) Sugar7 lb Cane (Beet) Sugar 46 0 5.1%
136.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cluster7 oz Cluster Hops Pellet 7 Boil 100 min 19.65 36.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 12 Boil 60 min 8.1 10.5%
2 oz Kenny Hops2 oz Kenny Hops Hops Leaf/Whole 5 Boil 60 min 3.38 10.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 13 Boil 45 min 17.73 21.1%
2 oz Cascade2 oz Cascade Hops Pellet 12.8 Boil 30 min 7.31 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 12.8 Boil 15 min 4.72 10.5%
19 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Temperature -- 155 °F 60 min
25 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 oz PH 5.2 Stabilizer Water Agt Mash 1 hr.
8 each Whirlfloc Tablet Fining Boil 15 min.
0.60 oz Yeast Nutrient Other Primary 3 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1036 B cells required
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1036 B cells required
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
"Vinter Van Varmer" Specialty IPA: Black IPA beer recipe by Andrew Van Tassel. All Grain, ABV 8.29%, IBU 60.88, SRM 29.31, Fermentables: (Caramel/Crystal Malt - 30L, Pale Malt (2 Row) US, Rye Malt, Chocolate Malt, Cane (Beet) Sugar) Hops: (Cluster, Citra, Kenny Hops, Simcoe, Cascade) Other: (PH 5.2 Stabilizer, Whirlfloc Tablet, Yeast Nutrient)
View Count: 467
Brew Count: 1
Last Updated: 2022-04-09 16:42 UTC

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