Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anghellic	American Barleywine	4.5 Gallons	1.107	1.023	11.02	114.52	20.07 °L	636	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 3:22 PM Notes:
2024 Imperial Stout	Russian Imperial Stout	6 Gallons	1.154	1.038	15.22	81.63	50 °L	636	1
Author: skot Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:37 PM Notes:
Sanba’s Pumpkin Imperial Stout	American Stout	20.8 Litres	1.103	1.019	11.07	36.83	34.34 °L	636	0
Author: Mr. Sanba Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 7:49 PM Notes:
Lefthand Farmer Ales - Strong As An Ox Ale	Belgian Dark Strong Ale	20.8 Litres	1.116	1.015	13.24	26.62	20.91 °L	636	1
Author: Lefthand Farmer Boil Size: 31.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:09 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.112	1.018	12.41	32.2	19.13 °L	636	0
Author: Dutch49506 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:57 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.22	1.055	21.66	0	18.69 °L	636	0
Author: Goattie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:40 AM Notes:
Trent's Scottish Ale High Gravity	Scottish Export	100 Litres	1.117	1.033	11.06	42.21	29.81 °L	636	2
Author: The Bakery Brewing Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:57 PM Notes:
IPA BRAGGOT	Braggot	20 Litres	1.105	1.001	13.65	20.61	6.17 °L	636	0
Author: Karl Melin Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:55 PM Notes:
Vanilla Shake	Imperial Stout	6 Gallons	1.137	1.03	14	49.3	50 °L	636	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:20 PM Notes:
Extra Grain Day 2017	Mixed-Style Beer	5 Gallons	1.123	1.037	11.26	33.35	38.98 °L	636	0
Author: guyw2legs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 4:26 PM Notes: Most of the grain is several years old. I could not find my scale so all quantities are approximate. Total grain bill weight is accurate. Did not filter wort before primary. Lots of visible proteins. OG reading was near 1.080. 4.5 oz DME priming, ~2.0 volumesCO2.
Timothy Taylor Landlord	Ordinary Bitter	19 Litres	1.044	1.013	4.04	36.87	12.69 °L	635	0
Author: Beer Foundry Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:03 AM Notes: Note - acid should go in at room temp - pH drops as it gets warmer. Remember to add Calcium Chloride to mash and boil.
Light Lager Ver. 1	Light American Lager	6 Gallons	1.033	1.008	3.21	13.46	2.3 °L	635	0
Author: chasehs25 Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:21 AM Notes:
Adjunct Milk Stout	Sweet Stout	60 Gallons	1.006	1.002	0.52	2.3	6.6 °L	635	1
Author: Blaine Stansel Boil Size: 61.52 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:52 AM Notes:
Beginner Wheat Beer	Weissbier	13 Litres	1.036	1.009	3.51	29.82	4.66 °L	635	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 181.6 g Creation Date: 5/26/2021 2:39 AM Notes:
Scottish Heavy	Scottish Heavy	20 Litres	1.04	1.011	3.81	15.48	17.06 °L	635	2
Author: leroy1981 Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 124.2 g Creation Date: 6/7/2021 1:29 PM Notes:
Thunder's Bourbon Barrel Chocolate Milk Stout	Sweet Stout	6 Gallons	1.048	1.018	3.9	40.66	20.94 °L	635	0
Author: tim4par Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/20/2022 8:56 PM Notes: My OG started higher than the calculator said. Mine was 1.051 not much of a difference. Based on past experiences I will also add fresh yeast to the batch at bottling.
Kirsebær Kanin/Kaninskall	Belgian Pale Ale	54 Litres	1.041	1.01	4.08	24.75	6.4 °L	635	0
Author: Bloody Rabbit Brewery Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 10:35 AM Notes: 27.09.17 10.10.17 SG 1010.Overført ca 48l til glassballong. Pitchet 1 rør Brett Bruxellensis, 2 rør Lochristi blend gjær. 08.11.17 forsatt 1010. Litt brett smak. 03.01.18 SG 1006 over på plastkar. GK1: 25l (m/2kg kirsebær. opp 1005 i OG->1046) GK2: 22L. (5gr røstet svart pepper, 50gram citrusfruktskall, tørrhumlet 50gr Galaxy) 31.01.18 GK1: FG 1006 abv 5,5% hvite korker GK: Fg 1006 abv 4,90% lys lilla korker tilsatt ekstra gjær for karbonering.
Golden Perch	Mild	5.5 Gallons	1.039	1.013	3.44	14.48	14.25 °L	635	0
Author: Aaron Moore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 11/15/2022 6:41 AM Notes: Name === In "The Fellowship of the Ring," Pippin was looking forward to going by the Golden Perch at Stock, as it had the best beer in the Eastfarthing: | "Or used to be: it's a long time since I tasted it." I like the idea of a beer that is sort of unattainable. It's a rumor or a legend. A distant memory of something that was amazing. Original Recipe Stats === ABV: 3.41% SRM: 18 OG: 1.039 FG: 1.013 Notes from Recipe Formulation === - The original was a 7 gallon recipe. Am making a 2.75 gallon recipe so using a 0.4 multiplier against all the given quantities. - The yeast strain seems to have a very narrow ideal temperature range: 65° - 68° F - I'm debating whether to follow the recipe and carbonate to 1.5 volumes of CO2, or to follow the real ale rules and just use the residual CO2 from fermentation. I think I'll follow the recipe for the first stab. - I'm using an infusion of boiling to raise from protien to saccharyification rest because I don't want to spend a long time going through the other rests and potentially defeating the purpose of mashing at a high temp.
Near Near Beer	Cream Ale	115 Gallons	1.029	1.014	2.09	13.36	1.63 °L	635	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:40 PM Notes:
Porterk	California Common Beer	50 Litres	1.035	1.009	3.44	33.33	18.66 °L	635	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 6:46 PM Notes:
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