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Sanba’s Pumpkin Imperial Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Saturday November 19th 2022

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

11.1%

IBU (tinseth):

36.8

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
453 g	Pumpkin (fresh)453 g Pumpkin (fresh)	1	0	4.7%
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	77.3%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	3.1%
0.45 kg	Munich - 60L0.45 kg Munich - 60L	33	60	4.6%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	4.6%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1%
0.45 kg	Belgian - CaraMunich0.45 kg CaraMunich	33	50	4.6%
9.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops		Leaf/Whole	14	Boil	60 min	36.83	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops		36.83	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	68 °C	66 °C	60 min
14 L		Sparge	75 °C	75 °C	--

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 19:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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