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Kirsebær Kanin/Kaninskall

134 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 54 liters (fermentor volume)
Boil Size: 60 liters
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 355mL)
Share: <EMBED>
1.041
1.010
4.08%
24.75
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 74.5%
0.9 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.9 kg Belgian Candi Syrup - Golden (5L) - (late addition) 32 5 9.6%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.3%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.3%
0.5 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.3%
9.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 20.57
85 g Willamette85 g Willamette Hops Pellet 4.5 Boil 5 min 4.18
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
35.8 LInfusion64 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
27.09.17
10.10.17 SG 1010.Overført ca 48l til glassballong. Pitchet 1 rør Brett Bruxellensis, 2 rør Lochristi blend gjær.
08.11.17 forsatt 1010. Litt brett smak.

03.01.18 SG 1006 over på plastkar.
GK1: 25l (m/2kg kirsebær. opp 1005 i OG->1046)
GK2: 22L. (5gr røstet svart pepper, 50gram citrusfruktskall, tørrhumlet 50gr Galaxy)
31.01.18
GK1: FG 1006 abv 5,5% hvite korker
GK: Fg 1006 abv 4,90% lys lilla korker
tilsatt ekstra gjær for karbonering.
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View Count: 130
Brew Count: 0
Last Updated: 2018-02-17 17:52 UTC
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