Kirsebær Kanin/Kaninskall
125 calories
12.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.57 |
15.6% |
85 g |
Willamette85 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.18 |
53.1% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
31.3% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.8 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Light colored and malty
Notes
27.09.17
10.10.17 SG 1010.Overført ca 48l til glassballong. Pitchet 1 rør Brett Bruxellensis, 2 rør Lochristi blend gjær.
08.11.17 forsatt 1010. Litt brett smak.
03.01.18 SG 1006 over på plastkar.
GK1: 25l (m/2kg kirsebær. opp 1005 i OG->1046)
GK2: 22L. (5gr røstet svart pepper, 50gram citrusfruktskall, tørrhumlet 50gr Galaxy)
31.01.18
GK1: FG 1006 abv 5,5% hvite korker
GK: Fg 1006 abv 4,90% lys lilla korker
tilsatt ekstra gjær for karbonering.
View Count: 467
Brew Count: 0
Last Updated: 2018-02-17 17:52 UTC