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Kirsebær Kanin/Kaninskall

125.21 calories 12.83 g
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday August 16th 2017
1.041
1.010
4.08%
24.75
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 74.5%
0.90 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.9 kg Belgian Candi Syrup - Golden (5L) - (late addition) 32 5 9.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.3%
9.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 20.57 15.6%
85 g Willamette85 g Willamette Hops Pellet 4.5 Boil 5 min 4.18 53.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 31.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35.8 L Infusion 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.79 83.2  
Strike water volume at mash thickness of 1.48556 qt/lb 6.96 27.8  
Remaining sparge water volume 13.83 55.3  
Grain absorption losses -4.69 -18.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.85 63.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 14.27 57.1  
Total: 20.79 83.2
 
Notes

27.09.17
10.10.17 SG 1010.Overført ca 48l til glassballong. Pitchet 1 rør Brett Bruxellensis, 2 rør Lochristi blend gjær.
08.11.17 forsatt 1010. Litt brett smak.

03.01.18 SG 1006 over på plastkar.
GK1: 25l (m/2kg kirsebær. opp 1005 i OG->1046)
GK2: 22L. (5gr røstet svart pepper, 50gram citrusfruktskall, tørrhumlet 50gr Galaxy)
31.01.18
GK1: FG 1006 abv 5,5% hvite korker
GK: Fg 1006 abv 4,90% lys lilla korker
tilsatt ekstra gjær for karbonering.

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  • Last Updated: 2018-02-17 17:52 UTC