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2024 Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 521 calories (Per 12oz)
Carbs: 51.7 g (Per 12oz)

Created: Thursday March 7th 2024

Original Gravity:

1.154

Final Gravity:

1.038

ABV (standard):

15.2%

IBU (tinseth):

81.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

0.88

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Crisp Malting - Chevallier Heritage Malt30 lb Chevallier Heritage Malt		36.3	3	70.6%
2 lb	US - Rice Hulls2 lb Rice Hulls	$ 0.44 / lb $ 0.88	0	0	4.7%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt		33	550	4.7%
2 lb	German - Carafa II2 lb Carafa II		32	425	4.7%
2 lb	Briess - Blackprinz Malt2 lb Blackprinz Malt		25	500	4.7%
2 lb	Weyermann - CaraAroma2 lb CaraAroma		36	140	4.7%
2.50 lb	Rolled Oats2.5 lb Rolled Oats		33	2.2	5.9%
42.50 lbs / $ 0.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops		Pellet	15	Boil	60 min	81.63	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)		81.63	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	150 °F	150 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Los Angeles Aqueduct Filtration Plant 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2024 Imperial stout

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