Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fog Of War I	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.98	30.56	5.22 °L	672	2
Author: Pour Decisions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:38 PM Notes:
Rødskjegg	Double IPA	25 Litres	1.072	1.011	8.01	127.52	9.58 °L	672	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 4:39 PM Notes:
Pinot Beergio	Experimental Beer	24 Litres	1.048	1.011	4.82	49.99	4.77 °L	672	0
Author: ppeterson Boil Size: 35.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/8/2021 7:39 PM Notes:
Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.17	16.75	4.97 °L	672	0
Author: Walker Sisk Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 AM Notes:
Ultralight NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.049	1.022	3.59	41.65	4.46 °L	672	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:49 PM Notes:
Winter Warmer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.017	6.67	32.06	16.52 °L	672	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 4:59 PM Notes:
BELGIAL TRIPEL	Belgian Tripel	30 Litres	1.084	1.009	9.84	28.6	6.53 °L	672	0
Author: Jftr Boil Size: 42.55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 80.2 g Creation Date: 9/8/2020 6:36 AM Notes:
Ginger Lemon Blonde Ale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.81	22.79	5.39 °L	672	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:09 PM Notes: Brew day 3/29/20 Mash 1.052 First running 1.082 Preboil: 1.039 OG: 1.050 FG 1.009
NEIPA HBC 692	Specialty IPA: New England IPA	3 Gallons	1.063	1.016	6.24	54.41	4.27 °L	672	0
Author: Danzel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/13/2019 11:19 PM Notes:
Denogginizer IPA	Double IPA	11 Gallons	1.087	1.02	8.88	65.25	6.24 °L	672	0
Author: rgardenhire2@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/19/2019 5:32 AM Notes:
It's All A Big Hoax	American Barleywine	5 Gallons	1.102	1.026	9.98	81.32	14.02 °L	672	0
Author: raiderrob Boil Size: 7.92 Gallons Boil Time: 180 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:29 AM Notes:
Flanders Q	Belgian Dark Strong Ale	20 Litres	1.09	1.022	8.89	23.34	24.28 °L	672	0
Author: pineneedle Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:42 AM Notes: 보일링 종료 0분에 콜드브루커피 380ml (발리 가루+ 후에 하와이코나 인스턴트식) 드라이드장미티백 25g 추가 병입시 몇개는 플럼쥬스 첨가 (맥주병 용량의 10%넣음 500짜리는 50) 효모 영양제 안넣음 ㅜㅜ 색: 검은구릿빛 맛과 향에 은은하게 커피향과 붉은 과실향
La Seca - Brut IPA	Specialty IPA: White IPA	18 Gallons	1.05	1.009	5.29	23.93	3.13 °L	672	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:45 PM Notes: Mash a 62 por 60 min Spartge a 76 por 15 min
Marky-Monk	Mixed-Style Beer	5.5 Gallons	1.084	1.02	8.42	73.79	8.07 °L	672	0
Author: Marka7z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:02 AM Notes:
#117 Lemon Anti-Gose	Wild Specialty Beer	21 Litres	1.06	1.014	5.96	30.04	7.69 °L	672	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:32 PM Notes: Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil.
James Blond	Belgian Blond Ale	23 Litres	1.059	1.015	5.84	32.08	4.31 °L	672	3
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:13 AM Notes: Total mash water needed 38.5 Strike water volume at mash thickness of 3 L/kg 18.3 Remaining sparge water volume 20.2 Grain absorption losses -6.1 Mash Lauter Tun dead space -1 Amount going into kettle 31.4 Boil off losses -8 Hops absorption losses -0.4 Amount going into fermentor 23 Total: 38.5
Modified Black IPA From HBB	Mixed-Style Beer	5.5 Gallons	1.061	1.016	5.97	78.75	22.88 °L	672	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:02 PM Notes: Starter 2.2L filtered H2O -> 202g DME created 389b cells saved 120 / 600mL used 269 / 1400mL
Rye Saison	Saison	46 Gallons	1.066	1.012	7.18	19.3	4.67 °L	672	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:00 AM Notes:
Great Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.014	5.58	22.25	20.31 °L	672	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:11 PM Notes:
BCS Sour	Lambic	5.5 Gallons	1.055	1.015	5.28	10.66	3.86 °L	672	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:02 PM Notes:
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