Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhand Session IPA	American IPA	11 Gallons	1.051	1.01	5.43	52.3	6.88 °L	635	1
Author: Ed G Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 2:46 AM Notes:
Joe	American Light Lager	210 Gallons	1.05	1.009	5.42	16.83	6.33 °L	635	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 12:49 AM Notes:
Belgian Witbier 2024	Witbier	11 Litres	1.046	1.005	5.39	17.89	3.52 °L	635	0
Author: Astrochores Boil Size: 15.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 5:26 AM Notes:
Roggen Kolsch	Kölsch	12 Litres	1.049	1.008	5.41	19.2	14.8 °L	635	0
Author: Boil Size: 14.5275 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66 g Creation Date: 8/16/2022 7:47 PM Notes:
Saison	Saison	64 Litres	13.497	3.365	5.45	0	4.02 °L	635	1
Author: Kekpart Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 8:23 PM Notes:
Spelt Saison Experiment	Saison	5.5 Gallons	1.051	1.01	5.28	35.94	4.17 °L	635	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/28/2022 9:21 PM Notes:
2. Orange Saison 060122	Saison	23.5 Litres	1.051	1.01	5.39	22.12	3.55 °L	635	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 8:44 AM Notes:
BlackBeer	Schwarzbier	5.5 Gallons	1.053	1.013	5.28	25.81	25.65 °L	635	1
Author: bionicbelly Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 5:21 PM Notes:
Hefenwiezen 11g	Weizen/Weissbier	11 Gallons	1.052	1.01	5.43	14.57	4.15 °L	635	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/30/2021 8:11 PM Notes:
Kottbusser	Kottbusser	5.5 Gallons	1.052	1.012	5.32	39.22	4.52 °L	635	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:34 PM Notes:
Temporary Sanity (Citra Pale Ale)	American Pale Ale	5.5 Gallons	1.056	1.015	5.38	56.75	5.04 °L	635	1
Author: cadamian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 7:44 PM Notes:
Best Bitter	Best Bitter	21 Litres	1.054	1.013	5.37	14.47	8.1 °L	635	1
Author: rossstobo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:38 AM Notes:
Coktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.015	5.35	23.53	9.38 °L	635	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:42 PM Notes:
ALT	Düsseldorf Altbier	22 Litres	1.051	1.009	5.51	39.42	14.99 °L	635	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:21 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.01	5.49	21.77	10.41 °L	635	4
Author: plewis755 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:09 AM Notes:
65/30/5 (English Chestnut Porter)	English Porter	10 Gallons	1.055	1.014	5.32	20.93	35.37 °L	635	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 1:25 PM Notes: Add 2kg shelled roasted chestnuts (crushed) to mash
Robert Lee Baker V.2	American Wheat Beer	6 Gallons	12.414	2.31	5.39	13.9	3.3 °L	635	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:50 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.048	1.006	5.41	23.66	3.37 °L	635	0
Author: txdavid7@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 10:26 PM Notes: Good summer beer that everyone seems to love. Can't keep enough on hand.
Pumpkin Juice	Fruit Beer	5 Gallons	1.056	1.014	5.48	24.43	8.28 °L	635	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:51 AM Notes:
American Pale Ale	American Pale Ale	40 Litres	1.054	1.012	5.41	35.58	7.61 °L	635	0
Author: denys sarri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 5:30 PM Notes:
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