Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	English Porter	23 Litres	1.043	1.013	3.94	30.72	37.53 °L	671	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/9/2019 1:49 PM Notes:
Lightfoot's Specialty Bitter; 5 Gallon	Strong Bitter	5 Gallons	1.054	1.016	4.97	43.55	13.64 °L	671	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:31 PM Notes:
1 Gal Grantham English Mild	Dark Mild	1.25 Gallons	1.043	1.012	4.08	16.5	19.23 °L	671	0
Author: Nosybear Boil Size: 2.44 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 10:26 PM Notes: Larger batches: Use Wyeast 1318 London Ale III. Chill to about 60 degrees then pitch. Ferment at 60 degrees for four days then increase to 68 degrees for seven more days. Carbonate to 2 vols.
Easy Supping Beer 673	Strong Bitter	21 Litres	1.054	1.009	5.95	25.4	20.24 °L	671	0
Author: Martins Beer Boil Size: 33.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 1:48 PM Notes:
AN&CE SCOTTISH Export 01	Scottish Export	25 Litres	1.051	1.014	4.86	24.32	13.26 °L	671	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 10/28/2022 4:16 PM Notes:
Bell James Australian Sparkling Ale	Australian Sparkling Ale	48 Litres	1.052	1.013	5.08	32.12	6.37 °L	671	1
Author: NattyJ Boil Size: 59.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/22/2022 11:59 AM Notes:
REd ALE	Irish Red Ale	100 Litres	1.066	1.016	6.59	28.4	16.01 °L	671	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:32 PM Notes:
Hefeweizen	Weissbier	19 Litres	1.048	1.007	5.38	15	3.3 °L	671	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:10 PM Notes:
JJ's Irish Stout	Irish Stout	5.5 Gallons	1.05	1.012	5	28.37	44.05 °L	671	0
Author: Joe 6-pack Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/17/2019 5:22 AM Notes: >> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software << Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle. Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66*. Planning to hold in beer fridge at 52* to ferment at 64-66*.
Beam Me Up	Scottish Export	5.25 Gallons	1.05	1.014	4.75	23.35	18.86 °L	671	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:07 AM Notes:
Swankey	Dark Mild	3 Gallons	1.041	1.01	4.07	27.06	16.73 °L	671	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:39 PM Notes:
La Mula	English Porter	7.5 Gallons	1.049	1.012	4.86	28.4	29.88 °L	671	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/31/2019 1:38 PM Notes:
#113_0_STOUT	Irish Extra Stout	45 Litres	1.066	1.016	6.57	44.76	34.8 °L	671	0
Author: Szilu Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:03 PM Notes:
Ava	British Brown Ale	5.5 Gallons	1.071	1.018	6.95	55.83	4.44 °L	671	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:52 PM Notes:
Weizenbock	Weizenbock	5.3 Gallons	1.081	1.014	8.75	18.63	15.81 °L	671	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 3:16 PM Notes: Use rice hulls in the mash. based on https://byo.com/recipe/jamils-weizenbock/
2018 - 8/19/18 - Shroomin' In Shades O'brown	British Brown Ale	6 Gallons	16.402	4.277	6.61	23.3	20.7 °L	671	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:34 AM Notes: Inspired by the 1955 Whitbread Forest Brown - Page 141 of the "The Homebrewers Guide to Vintage Beer" - Ron Pattinson. 1955 Whitbread Forest Brown
ESB June 18	Strong Bitter	21 Litres	1.058	1.015	5.68	39.89	9.04 °L	671	0
Author: GazR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:20 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.044	1.012	4.18	39.63	8.18 °L	671	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 4:08 AM Notes:
I Yam Who I Yam ESB	Strong Bitter	5 Gallons	1.052	1.016	4.77	50.8	15.19 °L	671	0
Author: jnance34 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 11:49 AM Notes:
Scott's Vanilla Porter	English Porter	5 Gallons	1.05	1.013	4.89	28.77	29.89 °L	671	0
Author: paul0275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:37 PM Notes:
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