Homebrew Beer Recipes

Page 4672 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale V1	Cream Ale	1 Gallons	1.042	1.008	4.5	15.6	3.09 °L	693	0
Author: Smiley Brew Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:51 PM Notes:
Vast Overflow Pils (Nelson Sauvin Dry Hopped)	German Pils	6 Gallons	1.045	1.006	5.03	26.34	3.13 °L	693	1
Author: Olive Street Brews and Meads Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/13/2023 2:28 PM Notes:
Peaches	American Wheat Beer	6 Gallons	1.065	1.016	6.43	19.59	7.72 °L	693	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 12:38 PM Notes: Both batches of peaches mashed and juiced with pulp added to a muslin bag. Secondary batch of peaches halved and pitted then frozen and dethawed before mashing and pitching. Whirlpool added fresh mashed peaches flesh and juice, lactose, lemons peeled and juiced, and dried lime peel.
PILSNER PALE ALE	International Pale Lager	27 Litres	1.057	1.017	5.2	25.43	11.66 °L	693	0
Author: VaskoT Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 11:49 AM Notes:
South Fork Festbier	Märzen	11 Gallons	1.053	1.008	5.91	17.91	7.38 °L	693	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:06 PM Notes:
American Wheat Beer 2	American Wheat Beer	25 Litres	1.052	1.01	5.5	46.62	7.42 °L	693	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:19 AM Notes:
Dark Banaza	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.37	17.04	32.55 °L	693	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:22 PM Notes: Cerial mash for 1lb of Sonoran wheat ABV af 5.5% ABV 4.5%
Vienna Lager - VL.022819-05	Vienna Lager	320 Gallons	1.05	1.008	5.53	34.69	8.87 °L	693	0
Author: c c b Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:41 AM Notes:
Timothy Taylor Landlord	Ordinary Bitter	19 Litres	1.044	1.013	4.04	36.87	12.69 °L	693	0
Author: Beer Foundry Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:03 AM Notes: Note - acid should go in at room temp - pH drops as it gets warmer. Remember to add Calcium Chloride to mash and boil.
Fighting Prawn 2	Best Bitter	21 Litres	1.051	1.015	4.77	36.13	12.38 °L	693	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.8 oz Creation Date: 1/2/2019 10:48 PM Notes:
Veranda Nachmittags	Weissbier	6 Gallons	1.053	1.014	5.15	11.74	3.82 °L	693	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 7:44 PM Notes:
Beer Week Wheat	American Wheat Beer	31 Gallons	1.045	1.011	4.49	24.9	4.4 °L	693	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:36 PM Notes:
Dunkelweizen- BYO	Dunkles Weissbier	11 Litres	1.052	1.013	5.16	12.4	16.75 °L	693	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:57 PM Notes: Mash at 154*F. Mash out at 168*F. Sparge with 170*F. Ferment at 62*F, for roughly one week. Target cabonation level of 2.5-3 volumes. From https://byo.com/article/dunkelweizen-style-profile-2/ by Jamil Zainasheff
Velkommen Hjem Lys Bock	Helles Bock	45 Litres	1.06	1.011	6.57	31.05	3.93 °L	693	0
Author: Dyrlegen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:13 PM Notes:
Helles Or Pils	Munich Helles	10.5 Gallons	1.054	1.008	6.01	23.42	3.11 °L	693	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:27 AM Notes:
#16 Czech Me Pilsner	Czech Premium Pale Lager	21 Litres	1.046	1.011	4.68	48.67	3.49 °L	693	1
Author: BeerHead Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 2.532 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:50 PM Notes:
Hound Of The Baskervilles Ale 2	Strong Bitter	5.5 Gallons	1.048	1.009	5.11	58.22	10.02 °L	693	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:51 AM Notes: Hoppier than Old Speckled Hen but not quite as bold as Fuller's ESB. Smooth, chewy, malty, aromatic, full bodied well beyond what the gravity indicates. A pleasure to drink. Pours beautifully and drinks easily. Color closer to 12.5 due to Vienna being 5 L
Wheatermelon	American Wheat Beer	13 Litres	1.046	1.009	4.89	25.79	4.36 °L	693	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 7:29 PM Notes: 0 68 15 70 30 69.5 45 69 60 68 75 67.5 90 67 OG 1.046 FG 1.012
Altbier	Altbier	47 Litres	1.051	1.013	5.01	35.01	14.99 °L	693	0
Author: Joe Faint Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:23 PM Notes:
Schwarzbier	Schwarzbier	6.5 Gallons	1.051	1.011	5.35	27.34	24.39 °L	693	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:06 AM Notes: Not a true lager but an ale interpretation.
« First ‹ Previous 4668 4669 4670 4671 4672 4673 4674 4675 4676 Next › Last »							Page 4672 of 16,267 20 Recipes of 325,337