|
Summer Ale
|
Blonde Ale
|
6.5 Gallons |
1.041 |
1.01 |
4.05 |
30.19 |
4.43 °L
|
663 |
6 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:45 PM |
| Notes: |
|
|
2 Inch Brown
|
Dark Mild
|
12 Gallons |
1.03 |
1.009 |
2.8 |
10.62 |
16.86 °L
|
663 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 6:54 PM |
| Notes: Combination of high mash temp and low attenuation yeast yielded 2% beer. |
|
|
Generaloberst Warøs Jul
|
British Brown Ale
|
25 Litres |
1.064 |
1.015 |
6.4 |
29.5 |
24.28 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 10:34 AM |
Notes:
Store was out of dark liquid malt, so I ended up with spray (dry) malt.
Added Figs and Cherrys at the end of teh boil
Other flavorings at 50
Ended up with at OG of 1062 and 26 ltrs of worth. So slightly heavy on the water. |
|
|
SMASH English Bitter
|
Ordinary Bitter
|
20 Litres |
1.049 |
1.012 |
4.83 |
29.54 |
5.69 °L
|
663 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:10 PM |
| Notes: |
|
|
Best Bitter - Brew It Brew
|
Best Bitter
|
22 Litres |
1.048 |
1.011 |
4.75 |
34.93 |
8.76 °L
|
663 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.9 g |
Creation
Date: 5/23/2023 8:26 AM |
| Notes: |
|
|
Rye British Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.52 |
20 |
18.93 °L
|
663 |
3 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:03 PM |
| Notes: |
|
|
Ginger On The Island
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
25.11 |
13.6 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/22/2022 12:37 PM |
| Notes: |
|
|
Molasses Brown
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.89 |
40.25 |
19.71 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 2:12 AM |
| Notes: 100% RO water, Mash pH ~ 5.38 |
|
|
Summer Shandy
|
American Pale Ale
|
5.6 Gallons |
1.045 |
1.007 |
5.02 |
30.8 |
3.29 °L
|
663 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:50 PM |
Notes: Corn sugar added at the 5 minute mark of boil.
Lemonade flavoring added to bottling bucket. |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.6 |
38.3 |
6.42 °L
|
663 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 1:55 AM |
| Notes: |
|
|
River Runner (small Batch)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
43.16 |
5.29 °L
|
663 |
0 |
|
|
Author:
|
|
cwall75@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:41 AM |
| Notes: |
|
|
Stoatin' Scotch Ale
|
Scottish Light
|
5 Gallons |
1.069 |
1.018 |
6.65 |
18.19 |
31.71 °L
|
663 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:37 PM |
| Notes: |
|
|
2018 - 8/19/18 - Shroomin' In Shades O'brown
|
British Brown Ale
|
6 Gallons |
16.402 |
4.277 |
6.61 |
23.3 |
20.7 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:34 AM |
| Notes: Inspired by the 1955 Whitbread Forest Brown - Page 141 of the "The Homebrewers Guide to Vintage Beer" - Ron Pattinson. 1955 Whitbread Forest Brown |
|
|
Dunkelweizen- BYO
|
Dunkles Weissbier
|
11 Litres |
1.052 |
1.013 |
5.16 |
12.4 |
16.75 °L
|
663 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:57 PM |
Notes: Mash at 154*F.
Mash out at 168*F.
Sparge with 170*F.
Ferment at 62*F, for roughly one week.
Target cabonation level of 2.5-3 volumes.
From https://byo.com/article/dunkelweizen-style-profile-2/ by Jamil Zainasheff |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
24.99 |
50 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 10:49 PM |
Notes: We'll see!
FG 1.011 |
|
|
Burns Poetry To Drink To (60/-)
|
Scottish Light
|
5 Gallons |
1.045 |
1.015 |
3.97 |
18.03 |
15.21 °L
|
663 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 2:12 AM |
Notes: ## Reference
"Brewing Classic Styles" (Jamil Zainasheff and John J. Palmer), pg.125-127 |
|
|
Best Bitter
|
Best Bitter
|
130 Gallons |
1.044 |
1.011 |
4.42 |
27.67 |
10.55 °L
|
663 |
0 |
|
|
|
| Boil
Size: 137 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:44 AM |
| Notes: |
|
|
Just A Wee Bit
|
Scottish Export
|
5.5 Gallons |
14.966 |
4.666 |
5.59 |
16.02 |
32.79 °L
|
663 |
2 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:01 PM |
| Notes: |
|
|
London Ale
|
English Porter
|
21 Litres |
1.063 |
1.019 |
5.84 |
16.69 |
17.48 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:38 PM |
| Notes: |
|
|
JW Pale Ale
|
American Pale Ale
|
60 Litres |
1.048 |
1.01 |
4.87 |
34.51 |
5.25 °L
|
663 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 12:54 AM |
| Notes: Use as platform to experiment with different yeasts, dry hops |
|
|
|
|