Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SESSION IPA 52	Specialty IPA: White IPA	45 Litres	1.047	1.009	4.9	26.51	4.47 °L	694	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/23/2020 10:16 PM Notes: agua para resaltar el perfil del lupulo pero no desproporcionado por la falta de maltas caramelos . utilizo FWH para un margor limpio usar algun lupulo dual como en este caso , ya que varios beta acidos se isomerizan mejor y quedan en el mosto
Cold IPA	American IPA	5.5 Gallons	1.054	1.008	6.08	57.78	3.33 °L	694	0
Author: AngelicaAdorno Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 4:57 PM Notes:
COld Standby IPA	American IPA	12 Gallons	1.062	1.009	6.97	53.14	3.07 °L	694	0
Author: Old Standby Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 4:49 PM Notes: First runnings @ 1.065 Pre-Boil before adding dextrose = 1.046 Pre-Boil after adding Dextrose = 1.053 15min WP first to bring temp down to 190* WP Hops in @ 190* and WP end @ 170*F in 15min. 10min Rest before chill and transfer. Oxygenate at 0.5L for the 10 minute transfer. 50g 34/70 hydrated in 500mL of sterile filtered H20 @ 74*F OG = 1.062 Dry Hop additions go in towards the end of primary at 1.014, purge and cap for spunding at 10-12psi until terminal. Chill and drop trub over the course of 1 week down to 34*F and hold until clear. Keg and carb as usual to 2.25-2.5v. Drink Fresh! Cheers
Tropicannon Clone	American IPA	5 Gallons	1.072	1.017	7.17	64.65	8.3 °L	694	0
Author: SWSommer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 1:35 PM Notes:
Neck Copper IPA	American IPA	10 Litres	1.066	1.013	7.03	53.22	5.74 °L	694	0
Author: Hallelujah Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:24 PM Notes:
Pine Flaps	American IPA	25 Litres	1.051	1.009	5.51	52.35	5.13 °L	694	0
Author: D'ARCY Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/21/2022 4:33 PM Notes:
West Coast IPA	American IPA	15 Gallons	1.07	1.017	6.88	82.97	16.92 °L	694	0
Author: Justin457 Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 7:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	35 Litres	1.057	1.011	6.03	89.29	25.15 °L	694	0
Author: mudskipper Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:16 AM Notes:
Bryeght Idea	American Barleywine	5.5 Gallons	1.095	1.017	10.16	77.25	11.3 °L	694	0
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/17/2021 1:17 AM Notes:
Indian Brown Ale	Specialty IPA: Brown IPA	6 Gallons	1.07	1.016	7.15	50.2	17.45 °L	694	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:59 PM Notes: Warrior Hops split 11 ways added every 5 minutes (60 -10) Golding hops added at 10-5-0. Dry Hops 7 days after Primary Fermentation.
Hazy Garbage	Double IPA	5.5 Gallons	1.053	1.012	5.37	79.44	3.69 °L	694	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 6:58 PM Notes:
La Maldicion De La Ipa	American IPA	10 Litres	1.066	1.013	7.06	208.42	9.97 °L	694	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 10/14/2019 8:36 PM Notes:
White River Tradesman Fresh Hops Ale	American IPA	10.5 Gallons	1.057	1.015	5.42	173.72	9.66 °L	694	0
Author: WRB Boil Size: 12.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 11:59 PM Notes: This batch 6-30-2020 I decided to add 2 limes per gallon (juiced with essence from the peels) to the secondary.
TwoBays Blood Orange IPA	American IPA	28 Litres	1.029	1.007	2.81	51.38	4.15 °L	694	0
Author: JY Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:17 AM Notes:
Rug IPA	Specialty IPA: Rye IPA	40 Litres	1.066	1.016	6.59	55.47	9.23 °L	694	0
Author: Rasmus BJ Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:59 PM Notes:
Paul's IPA	Double IPA	5.5 Gallons	1.049	1.013	4.75	160.36	5.64 °L	694	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:24 AM Notes:
Galaxy-s Útikalauz	American IPA	37 Litres	1.063	1.013	6.56	51.78	6.45 °L	694	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:49 AM Notes:
SmaSH IPA	American IPA	6 Gallons	1.048	1.01	4.97	80.71	3.11 °L	694	0
Author: Jack Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 12:32 PM Notes:
BCS Sour	Lambic	5.5 Gallons	1.055	1.015	5.28	10.66	3.86 °L	694	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:02 PM Notes:
House IPA #1	American IPA	5.5 Gallons	1.071	1.016	7.22	95.73	4.91 °L	694	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:44 PM Notes:
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