Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duet	American IPA	2.5 Gallons	1.074	1.019	7.29	88.79	6.32 °L	635	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:54 AM Notes:
Snevar Game Day Ale | 2021 Season	American Stout	6.5 Gallons	1.069	1.017	6.75	40.112	7.61 °L	635	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/17/2021 3:41 PM Notes: • Mash target pH is slightly low. This is to aid with the color of the butterfly pea flower powder when added later. • Add cacao nibs toward the tail end of fermentation. • Add butterfly pea flower powder a day after adding the cacao nibs. • Add coffee beans to fermenter before cold crashing. You'll basically be cold steeping the beans to get the notes without the bitterness or color. Take taste samples daily to ensure it doesn't get too coffee flavored.
Red House	American Amber Ale	5 Gallons	1.073	1.021	6.85	43.78	13.67 °L	635	0
Author: Two Tracks Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/7/2021 11:42 PM Notes:
Shandy	Weissbier	558 Gallons	17.796	4.658	7.21	31.33	5.91 °L	635	0
Author: Brian England Boil Size: 625 Gallons Boil Time: 75 Boil Gravity: 16.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:03 PM Notes:
SHHB Sprocket Clone	American IPA	22 Litres	1.063	1.012	6.7	45.76	7.41 °L	635	0
Author: Canadia Boil Size: 12.85 Litres Boil Time: 20 Boil Gravity: 1.108 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:41 AM Notes:
Indian Brown Ale	Specialty IPA: Brown IPA	6 Gallons	1.07	1.016	7.15	50.2	17.45 °L	635	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:59 PM Notes: Warrior Hops split 11 ways added every 5 minutes (60 -10) Golding hops added at 10-5-0. Dry Hops 7 days after Primary Fermentation.
Mosaic IPA Extract Kit	American IPA	5.75 Gallons	1.072	1.019	6.86	38.53	8.16 °L	635	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 5/1/2020 10:00 PM Notes: Generally, an IPA but with added honey for lightness. Bottled 6/6/2020 with Full Sail Ale caps.
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.071	1.017	7.12	46.6	5.3 °L	635	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:44 AM Notes:
Bube's German Hop IPL	American IPA	90 Gallons	1.062	1.01	6.81	27.82	5.2 °L	635	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:37 PM Notes:
Terry's Cherry Stout	American Stout	4.5 Gallons	1.066	1.015	6.73	37.68	31.42 °L	635	2
Author: TerryDowning Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:12 PM Notes: Day before brew: Cold Steep Roasted Grains Add this steeped wort to the boil in the last 15 minutes 1.5 Pound of cherries in the boil 2 pounds of Cherries used to rack onto in secondary Using washed US-05 from previous fermentation. Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day.
Ray's Orphan Hop IPA	American IPA	5.25 Gallons	1.069	1.016	6.96	62.14	10.08 °L	635	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:34 PM Notes:
D&D Blackberry Cream Ale On Oak/Brandy	Cream Ale	5.5 Gallons	1.069	1.015	7.04	49.14	4.76 °L	635	0
Author: Dan and Dawn Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:25 PM Notes: 1 lb Candy at 30 minutes 1 lb Candy at 5 minutes Soak the Oak spiral in Blackberry Brandy for 7 days. Put on secondary for 7 days.
Foeder Doppelbock	Doppelbock	930 Gallons	1.073	1.018	7.19	6.66	16.82 °L	635	0
Author: Boil Size: 960 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:46 PM Notes:
Choc Cherry	Sweet Stout	120 Gallons	1.074	1.02	7.08	0	36.02 °L	635	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:47 PM Notes:
Rye U SO JUICY?	American IPA	23 Litres	1.072	1.016	7.29	60.58	16.22 °L	635	0
Author: Markfield Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:53 AM Notes: whitelabs 4042 hazy days IPA yeast 1.6L starter 15hours before pitch Light coloured & hoppy water profile 8grm gypsum whirlpool hops went in at 90`C vigorous whirlpool 10-15min 1st taste is juicy :-) OG-1.072 4/9/18 19.5`C pitch & fermentation temp. 6 days dry hop, hopped on 10/9/18 Yeast finished a touch short on 1.020 6.83% this is a Fucking tasty Juicy as fuck NEPIA
Uptown NEIPA	American IPA	5 Gallons	1.072	1.019	6.85	49.47	4.89 °L	635	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:30 PM Notes: Dry hop additions should be mixed together and split into three equal additions to be added at +2 days, active fermentation complete, and 3 days after active fermentation ends. Each addition should be removed after 2-3 days.
3 Hearted IPA	American IPA	5 Gallons	1.069	1.017	6.76	63.6	10.18 °L	635	0
Author: khender34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:05 AM Notes:
Kip & Jerry IPA	American IPA	19 Litres	1.066	1.014	6.88	58.34	10.87 °L	635	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:57 AM Notes:
Fresh Squeeze IPA Clone	American IPA	5.5 Gallons	1.065	1.012	6.88	65.95	9.62 °L	635	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:08 PM Notes:
Awesome Recipe	California Common Beer	2 Litres	1.068	1.017	6.73	23.76	21.85 °L	635	1
Author: odison Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:25 PM Notes:
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