Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
215 oz |
Saaz215 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 198 °F
|
60 min |
21.58 |
46.2% |
|
250 oz |
Hallertau Mittelfruh250 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
9.75 |
53.8% |
|
465 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
215 oz |
Saaz (Pellet) 214.9999995082 oz Saaz (Pellet) Hops |
|
21.58 |
46.2% |
|
250 oz |
Hallertau Mittelfruh (Pellet) 249.99999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.75 |
53.8% |
|
465 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Shandy" Weissbier beer recipe by Brian England. All Grain, ABV 7.21%, IBU 31.33, SRM 5.91, Fermentables: (White Wheat, Pale 2-Row, Carahell) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-05 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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