Shandy - Beer Recipe - Brewer's Friend

Shandy

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 625 gallons
Post Boil Size: 590 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday June 30th 2021

Amount	Fermentable	PPG	°L	Bill %
800 lb	American - White Wheat800 lb White Wheat	40	2.8	58.8%
450 lb	US - Pale 2-Row450 lb Pale 2-Row	37	1.8	33.1%
110 lb	Weyermann - Carahell110 lb Carahell	34	10	8.1%
1,360 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

800 lb

American - White Wheat

2.8

58.8%

450 lb

US - Pale 2-Row

1.8

33.1%

110 lb

Weyermann - Carahell

8.1%

1,360 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
215 oz	Saaz215 oz Saaz Hops	Pellet	3.5	Boil at 198 °F	60 min	21.58	46.2%
250 oz	Hallertau Mittelfruh250 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	9.75	53.8%
465 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

215 oz

Saaz

Pellet

3.5

Boil at 198 °F

60 min

21.58

46.2%

250 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

9.75

53.8%

465 oz / $ 0.00

Amount	Variety	IBU	Bill %
215 oz	Saaz (Pellet) 214.9999995082 oz Saaz (Pellet) Hops	21.58	46.2%
250 oz	Hallertau Mittelfruh (Pellet)	9.75	53.8%
465 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 577.31 gal (2309.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 565.31 gal (2261.25 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 618.8 gal (2475.2 qt)	510	2040
Strike water volume at mash thickness of 1.5 qt/lb	510	2040
Mash volume with grains	618.8	2475.2
Grain absorption losses	-170	-680
Remaining sparge water volume (equipment estimates 237.56 g \| 950.3 qt)	285.25	1141
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 577.31 g \| 2309.3 qt)	625	2500
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-17.44	-69.8
Post boil Volume (equipment estimates 558 g \| 2232 qt)	590	2360
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 590 g \| 2360 qt)	558	2232
Total:	795.25	3181
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 577.31 gal (2309.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 565.31 gal (2261.25 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 618.8 gal (2475.2 qt)

510

2040

Strike water volume at mash thickness of 1.5 qt/lb

510

2040

Mash volume with grains

618.8

2475.2

Grain absorption losses

-170

-680

Remaining sparge water volume (equipment estimates 237.56 g | 950.3 qt)

285.25

1141

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 577.31 g | 2309.3 qt)

625

2500

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-17.44

-69.8

Post boil Volume (equipment estimates 558 g | 2232 qt)

590

2360

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 590 g | 2360 qt)

558

2232

Total:

795.25

3181

Equipment Profile Used:

System Default