|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.69 |
17.23 |
6.21 °L
|
745 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:21 PM |
| Notes: |
|
|
Kona Big Wave - Clone
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
34.78 |
6.16 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.97 psi |
Creation
Date: 3/5/2025 4:05 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
20.8 Litres |
1.047 |
1.012 |
4.61 |
44.17 |
11.83 °L
|
745 |
0 |
|
|
|
| Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:59 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.049 |
1.014 |
4.59 |
26.9 |
27.26 °L
|
745 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 10:05 PM |
| Notes: |
|
|
Unfiltered Larger Prague
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.012 |
4.81 |
28.98 |
6.3 °L
|
745 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:11 PM |
Notes:
Hops: (https://beermaverick.com/hop/sladek/)
Sladek - https://amihopfen.com/?a=3963&lang=eng |
|
|
Black Lager
|
Schwarzbier
|
2.75 Gallons |
1.05 |
1.014 |
4.7 |
21.82 |
35.94 °L
|
745 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 11/20/2021 2:58 AM |
| Notes: |
|
|
Um Pa Pa Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.78 |
15.81 |
16.42 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/4/2019 8:06 PM |
| Notes: |
|
|
Hazy Grapefruit IPA
|
American IPA
|
8 Gallons |
1.048 |
1.012 |
4.71 |
33.62 |
6.05 °L
|
745 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 6:37 PM |
| Notes: |
|
|
CORAL ELf
|
Belgian Pale Ale
|
42 Litres |
1.048 |
1.011 |
4.82 |
24.07 |
5.62 °L
|
745 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/10/2019 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
12.5 Litres |
1.049 |
1.012 |
4.83 |
109.58 |
7.9 °L
|
745 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:12 PM |
| Notes: |
|
|
Pant's Kolsch
|
Kölsch
|
5 Gallons |
1.055 |
1.018 |
4.83 |
22.61 |
9.67 °L
|
745 |
1 |
|
|
Author:
|
|
pantsmanpsc@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2013 10:22 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
50 Litres |
1.049 |
1.012 |
4.85 |
26.18 |
3.48 °L
|
745 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 6:34 AM |
| Notes: |
|
|
Captain Slow
|
Weissbier
|
22 Litres |
1.051 |
1.014 |
4.85 |
13.76 |
3.83 °L
|
745 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 8:19 AM |
| Notes: |
|
|
Fake Brews
|
American Pale Ale
|
21 Litres |
1.046 |
1.011 |
4.7 |
44.43 |
6.02 °L
|
745 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 11:18 AM |
| Notes: |
|
|
Unorthodox Pilsner - Not Yet Tested
|
International Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.83 |
32.17 |
4.38 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:53 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.047 |
1.011 |
4.73 |
20.92 |
13.26 °L
|
745 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 4:17 PM |
| Notes: The use of Caramel/Specialty Malts could be off the style |
|
|
20 Min Centennial
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
52.69 |
8.54 °L
|
745 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:16 PM |
| Notes: Add 1oz. of hops on the mark and then slowly add the second oz. for both additions. Full mash and only 20min boil. Top off water to 5.5 gallons and then pitch dry yeast right on top. |
|
|
Kanotöl
|
American Lager
|
25 Litres |
1.048 |
1.011 |
4.85 |
24.38 |
2.64 °L
|
745 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 8g/l |
Creation
Date: 10/28/2016 1:51 PM |
| Notes: |
|
|
Klosterman Small Batch - Light1
|
Blonde Ale
|
3 Gallons |
1.048 |
1.011 |
4.84 |
16.74 |
8.24 °L
|
745 |
0 |
|
|
Author:
|
|
plankbr
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 11:42 PM |
| Notes: |
|
|
Spite Row 80/- II
|
Scottish Export 80/-
|
24 Litres |
13.324 |
4.634 |
4.69 |
20.48 |
14.08 °L
|
745 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:00 PM |
| Notes: |
|
|
|
|