Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Speckled Hen	Best Bitter	5.5 Gallons	1.052	1.012	5.27	40.93	14.49 °L	634	2
Author: Boekeloo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:19 AM Notes:
Mad Max's Motueka Cerveza	International Pale Lager	5.25 Gallons	1.049	1.009	5.33	23.99	3.46 °L	634	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:22 PM Notes: Consider Motueka dry hop during late primary, 40.5 points and 2nd place at 2024 Amador County Fair.
Blanche De Chambly Clone	Witbier	3.5 Gallons	1.049	1.01	5.11	10.8	4.46 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:19 PM Notes:
Steam	California Common	3.5 Gallons	1.056	1.016	5.22	48.21	11.96 °L	634	0
Author: JW2403 Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 5:28 AM Notes:
Awesome Recipe	Czech Pale Lager	8.5 Gallons	1.053	1.012	5.27	22.7	24.01 °L	634	0
Author: balatorre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 7:33 PM Notes:
Czech Dark	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.37	34.07	26.68 °L	634	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 11:16 PM Notes:
Kolsch	Cream Ale	6 Gallons	1.047	1.008	5.19	27.31	3.57 °L	634	0
Author: John S. Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/3/2022 8:18 PM Notes:
Apa Mosaic	American Pale Ale	50 Litres	1.05	1.009	5.27	33.03	6.66 °L	634	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 7:39 PM Notes: $91 /Lt
Svenn The Otter Cream Ale	Cream Ale	5.75 Gallons	1.05	1.01	5.29	6.38	5.43 °L	634	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:53 PM Notes:
Wit It Good	Witbier	5 Gallons	1.051	1.011	5.27	19.32	4.08 °L	634	0
Author: Mr.Beersman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/7/2020 11:58 PM Notes:
Hoptarded IV: Columbus Edition	No Profile Selected	5 Gallons	1.053	1.013	5.23	112.68	12.73 °L	634	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 4:16 AM Notes:
Goth Kid Black Lager	No Profile Selected	5.5 Gallons	1.051	1.012	5.19	23.25	26.55 °L	634	0
Author: JP Castech Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2019 10:58 PM Notes:
Carriage Pond Pils	Classic American Pilsner	5 Gallons	1.053	1.012	5.34	35.79	3.34 °L	634	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:53 AM Notes: NOTE : this recipe is for 5 gals but on brew day i am producing 6 gals of wort by using 5.5 lbs 2 row and 5.5 lbs 6row. And 0.6 millenium. will be splitting off one gal of wort prior to the 5 min hallertau addition to make a harvest lager. this is a continuation of Alexandra Pilsner : https://www.brewersfriend.com/homebrew/recipe/view/645065/alexandra-pils ================================================= this is a continuation on my attempt to make a dryish crisp pilsner with faint but fresh hop and grain flavor. started with a raw green bullet pils, then boiled green bullet. both were kind of funky. going to use the same yeast and a different hop this time to see what happens. still sticking with the 2row because i would like to be able to make this work with 2row since that is a majority of what i buy and have on hand all the time., using whatever hops i have in the freezer. looks like i dont have enough in style to bitter properly so i will supplement with millenium for the bittering and use german hallertau the rest of the way to try to keep the hop bill simpler. going to mash at 150 this time hoping to get a lower FG and more dryness. i mashed at 158 i believe for the raw pils so maybe that was a factor in the thickness and body. using recycled 2007 pilsner yeast with a starter im making 3 days ahead of time. im seeing on forums to ferment at 54 for two weeks. another guy says start at 44 for a week and ramp up to 51 for 3 weeks. i think i will go with option a in the interest of time... some say to do diacetyl rest : after about 10-12 days raise the temp up to 67 for 3 days then drop it back down to lager temps (some do it in steps, 1 degree per day) byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. According to fast ferment technique i need to start ramping up at 50% attenuation, ingeneral 4-7 days. On day 4 I measured 1.045 in refractometer => 11.2 brix. With wort correction factor of 1.00 that means the beer is at 1.038. Should start the ramp up at 55 - ((55-14)/2) = 1.034. so day 5 i guess.
Scout Cream Ale	Cream Ale	5.5 Gallons	1.048	1.007	5.28	19.29	3.45 °L	634	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:10 PM Notes:
PERSONALITY ENHANCER V2	Pre-Prohibition Lager	20 Litres	1.051	1.011	5.31	36.62	4.56 °L	634	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:52 PM Notes:
Azacca Hoped Pale Ale With HotHead	Blonde Ale	5.5 Gallons	1.052	1.013	5.11	141.57	5.77 °L	634	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:11 PM Notes:
Xie's S03 #28 - Brits Brown	British Brown Ale	21 Litres	1.056	1.017	5.16	20.28	16.41 °L	634	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:05 AM Notes:
Oats Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	38.55	7.57 °L	634	0
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:45 PM Notes:
Under The Kolsch	Kölsch	23 Litres	12.434	2.907	5.1	26	3.15 °L	634	0
Author: J B Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:34 AM Notes: correct PB but not sure on volume. added 1.5 litres to the boil. trub everywhere and 1litre left in kettle. OG 12.4 need to choke final volume
Temporary Sanity (Citra Pale Ale)	American Pale Ale	5.5 Gallons	1.056	1.015	5.38	56.75	5.04 °L	634	1
Author: cadamian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 7:44 PM Notes:
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