Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Porter	American Porter	336.9 Litres	22.272	3.183	10.6	30.59	35.67 °L	635	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:26 PM Notes:
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.122	1.034	11.47	20.8	17.8 °L	635	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 7/3/2023 12:19 AM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Slaanesh	Belgian Dark Strong Ale	6 Gallons	1.118	1.026	11.95	35.19	35.67 °L	635	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:29 PM Notes:
XXX V2-JIN	Imperial Stout	20 Litres	1.111	1.033	10.29	42.42	46.48 °L	635	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:33 AM Notes:
Grand Cru Cuvee VdK Clone	Belgian Tripel	7 Gallons	23.807	3.554	11.32	25.64	9.01 °L	635	0
Author: Valkyrie Brewing Boil Size: 10.43 Gallons Boil Time: 90 Boil Gravity: 20.6 Efficiency: 60 Mash Thickness: 1.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/8/2020 8:28 PM Notes: For Wyeast 3463 yeast and bottle condition: "Add cassonade at boil initiation. Chill to 63F. Pitch yeast. Oxygen for 90 seconds. Slowly ramp primary for 7 days up to 73F. At near-terminal gravity (1.017), rack off primary yeast and drop temp to 60F for the next 10 days then brighten at 45F for 3 weeks. Bottle prime with Simplicity at 31g/gallon in heavy bottles. Cellar for 12 months." Using BE-256 + T-58, pitch at 60F and raise to 68F over 7 days Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 11.70gal (11gal, 2.8qt), 162F Oxygenate at 1Lpm for 168 seconds at pith and 12-18 hours post pitch https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort?_pos=4&_sid=bd65087fb&_ss=r
Beez Rye Guy	Dry Mead	18 Gallons	1.091	1.015	10.72	0	8.11 °L	635	1
Author: Beez Home Brewery Boil Size: 19.2 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:36 AM Notes: Use 2.5# of rice hulls but it could have used 4#.
The Year That Wasn't Barleywine	English Barleywine	6 Gallons	1.092	1.019	9.67	46.27	13.16 °L	635	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 9:39 PM Notes: It should easily end up within the FG limit for style.
AlmondJoy Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.02	8.41	20.85	35.37 °L	635	0
Author: Frosty Weasel Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 1:15 AM Notes: Toasted Coconut: Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
Stout Imperial Stout (POJÉ)	Russian Imperial Stout	37 Litres	1.102	1.017	11.17	77.71	39.3 °L	635	1
Author: EricOuellet Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:47 PM Notes:
Imperial Rye IPA	Double IPA	5.5 Gallons	1.094	1.018	10.05	86.66	9.85 °L	635	0
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:55 PM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.085	1.02	8.61	32.95	31.01 °L	635	0
Author: bpmark Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:04 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	10 Litres	1.082	1.018	8.46	25.1	4.04 °L	635	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.5 g Creation Date: 4/9/2019 8:25 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.096	1.023	9.52	92.06	41.12 °L	635	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:32 AM Notes:
Wee Heavy	Strong Scotch Ale	95 Gallons	1.098	1.024	9.73	34.29	23.51 °L	635	0
Author: michael f Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:28 AM Notes:
Super Summer NEIPA	American IPA	6 Gallons	1.085	1.02	8.54	41.16	5.79 °L	635	1
Author: Boil Size: 6.87 Gallons Boil Time: 100 Boil Gravity: 1.075 Efficiency: 56 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:21 PM Notes: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html Rahr 2 Row http://www.alesoftheriverwards.com/2018/03/what-even-is-double-dry-hop-anyway.html Check for tweaks from here: https://www.themadfermentationist.com/2018/04/denali-hazy-daze-neipa.html https://www.homebrewtalk.com/forum/threads/anything-by-aslin.586410/
Barley Wine	English Barleywine	5.5 Gallons	1.081	1.01	9.25	63.25	11.4 °L	635	0
Author: steveheff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:09 PM Notes:
Drunken Sibling Russian Empirial	Imperial Stout	5.5 Gallons	1.114	1.031	10.8	26.62	50 °L	635	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:04 AM Notes: may sub pale chocolate malt for black patent
Broc Is A Braggot	Braggot	3 Gallons	1.08	1.014	8.57	9.3	4.29 °L	635	0
Author: Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.192 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 11:02 PM Notes:
Grunt IPA	American IPA	5 Gallons	1.083	1.016	8.8	166.65	8.15 °L	635	0
Author: Damian Dobbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:44 AM Notes:
Wee Heavy	Strong Scotch Ale	7.13 Gallons	1.095	1.024	9.33	27.07	20.48 °L	635	0
Author: dtwhite Boil Size: 10.13 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:56 PM Notes:
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