Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.62 |
60% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
7.48 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Steeping |
-- |
62 °C |
30 min |
|
|
|
Steeping |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: sucrose
Amount: 106.5 g
Temp: 21 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
"La Chouffe Clone" Belgian Golden Strong Ale beer recipe by Brewer #202570. All Grain, ABV 8.46%, IBU 25.1, SRM 4.04, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Carapils, Wheat) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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