Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
42.42 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Columbus (Pellet) 28 g Columbus (Pellet) Hops |
|
42.42 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
"XXX V2-JIN" Imperial Stout beer recipe by AYSG. All Grain, ABV 10.29%, IBU 42.42, SRM 46.48, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Organic Chocolate Malt, Midnight Wheat Malt, Caramel Malt - 40L, Lactose (Milk Sugar), Carabrown Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-04 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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