Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Topped With Hops Double IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.22	118.79	6.84 °L	702	0
Author: MarcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:46 PM Notes:
Hoppy Belgian Table Beer 5/10	Belgian Pale Ale	4 Gallons	1.048	1.01	4.97	47.96	4.22 °L	702	0
Author: RabylNitrate Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 10:37 PM Notes:
SMaSH Galaxy IPA	American IPA	57 Litres	1.051	1.01	5.33	49.15	3.89 °L	702	0
Author: St.Kjell Boil Size: 65.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2023 6:11 PM Notes:
Awesome Recipe	American IPA	1100 Litres	1.062	1.012	6.56	49.02	6.21 °L	702	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 7:02 PM Notes:
A Star Is Born	Belgian Dubbel	10 Gallons	1.067	1.013	7.19	23.23	29.66 °L	702	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:14 PM Notes: Two or three days before brew day, make a 1-qt. (1-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. Prepare the roasted figs. Select fresh, ripe, plump figs (Black Mission figs, preferably). Wash, dry, and cut the stem and top off, then slice in half lengthwise. Roast cut side up at 325 °F (163 °C) for 2 to 2.5 hours, checking to make sure they don’t burn or get too dry. The goal is to get the figs very soft and the sugars deeply caramelized. Run the figs under a broiler briefly if necessary to get final caramelization. Let cool. Mash the figs into a paste and reserve for later. Add candi syrup at 10 min. Add figs and anise in mesh bag at knockout and steep for 15 min. Chill to 66 deg and pitch yeast Ferment at 66 deg.
Busche Boys IPA	Imperial IPA	5.5 Gallons	1.089	1.026	8.37	103.56	17.35 °L	702	0
Author: Snake Plissken Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:09 PM Notes:
BrewDog - Dog Wired (w/8 Wired)	Belgian Specialty Ale	20 Litres	1.065	1.01	7.1	65	6.5 °L	702	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 12:00 AM Notes: First Brewed 06/2013 Brewed in collaboration with Soren from New Zealand’s stellar 8-Wired brewery, this is an Imperial Pilsner featuring two of our favourite New Zealand hops: Nelson Sauvin and Motueka. Sitting at a dangerously drinkable 7.1% ABV there’s a touch of Munich malt which gives this beer that little extra caramel biscuit bite to compliment the lip smackingly tropical hops. Expect an all out NZ hoppy riot. Hold the mash for longer at 63-64°C to get more fermentability from the wort. https://www.brewdog.com/beers/diy-dog
Royal Blues (blueberry Imperial)	Berliner Weisse	25 Litres	1.068	1.017	6.65	13.64	3.89 °L	702	1
Author: Yellot Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135g Creation Date: 8/16/2019 6:11 AM Notes:
Catching Feels Mulberry Tart Ale	Saison	11 Gallons	1.055	1.013	5.5	19.79	3.95 °L	702	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:11 PM Notes: Pitched 50 mL WLP 630 Berliner Weisse @ secondary FG: 1.004 Batch 2: No WLP 630 added lactose for body Batch 3: No WLP 630 lactose added 48 oz aseptic mulberry puree
Cool HWIP	Berliner Weisse	5 Gallons	1.054	1.014	5.3	19.65	3.61 °L	702	0
Author: Monasty22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:53 PM Notes: Ferment at 68 ramp up to 80 to finish ferment. Rack into keg and condition.
Smoked Rye Tart	Specialty Beer	5.5 Gallons	1.074	1.018	7.28	24.94	13.31 °L	702	0
Author: dannerkline Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 8:53 PM Notes:
Barley Wine	English Barleywine	200 Litres	1.096	1.031	8.5	64.15	11.73 °L	702	1
Author: Chimayx Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:33 AM Notes: Double empatage: 40kg dans 230l, pas de saprge, ajout 10l, puis 40kg.
Tons Of Fucking Peaches	Fruit Lambic	5 Gallons	1.055	1.007	6.25	9.66	7.62 °L	702	1
Author: MrZuckerkorn Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/1/2017 2:02 AM Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.
Mademoiselle Dupont 46L	Saison	46 Litres	1.053	1.011	5.53	28.19	6.51 °L	702	1
Author: Vinnes beer Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:21 PM Notes: A Classic Saison recipe Det kan brukes Saaz humle istedenfor Sterling. Simplicity Candi Syrup 450G (300ml) Simplicity er en unik kandis sirup for lyse belgiske ølstiler, ulikt alt annet på markedet i dag. Gir en ren og mild smak av honning, og er utmerket for Saisons, Trippels og Golden Ale. TILSETTES VED FLAMEOUT PrisNOK89,00 Brewshop.no Det skal egentlig ikke være appelsinskall (søt) men prøver:) Mash pH *: 5.2 - 5.3 Det kan være fare for fusel i belgiske øl, start gjerne gjæringen på 17-18 grader og vent med å heise sakte til 23-24 grader Det er første gang med gjæring under trykk, det tilsier at man kan kjøre et høyere temp. Regime uten å få off smaker. Starte på 20 ? Det ble brukt WLP566 istedenfor WLP565 da de ikke hadde i butikken Lest litt om WLP568 kan være en mulighet å prøve denne, kanskje en litt lettere saison uten for mye esterpreg, sommervariant?
Tripel Concurso	Belgian Tripel	20 Litres	1.078	1.011	8.81	26.94	6.5 °L	702	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100g Creation Date: 2/11/2017 1:28 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.009	1.002	0.9	0	1.36 °L	702	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:16 AM Notes:
Berliner Weisse	Berliner Weisse	6 Gallons	1.034	1.008	3.38	2.89	2.94 °L	702	0
Author: HopReligion Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:47 PM Notes:
VR Mutate Or Rye Sour Rye	Roggenbier (German Rye Beer)	11 Gallons	1.054	1.013	5.27	0	7.44 °L	702	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 2:38 AM Notes:
Comp Saison	Saison	5.5 Gallons	1.057	1.015	5.5	32.36	5.66 °L	702	0
Author: danmcdon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:45 AM Notes:
Following The Equator Saison	Saison	5 Gallons	1.053	1.011	5.51	26.71	3.65 °L	702	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:59 PM Notes:
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