Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Love Yeti	Wood-Aged Beer	10 Litres	1.061	1.013	6.37	41.3	22.23 °L	668	0
Author: Boil Size: 21.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:44 PM Notes:
"HeadHunter" Kentucky Common	Kentucky Common	6 Gallons	1.056	1.01	6.08	29.71	23.68 °L	668	1
Author: OneRemedyBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 10/27/2023 8:01 PM Notes:
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.122	1.034	11.47	20.8	17.8 °L	668	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 7/3/2023 12:19 AM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Lemony Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.015	6.27	31.51	3.31 °L	668	0
Author: Jesse Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:14 PM Notes:
Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.98	49.3	4.88 °L	668	1
Author: Tom Boileau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:20 PM Notes:
Brave Noise	Specialty IPA: New England IPA	2.75 Gallons	1.049	1.013	4.9	25	5.46 °L	668	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/27/2022 10:40 PM Notes: Primary Fermentation: 7 gal plastic bucket @ 66 F Dry Hop Schedule: Add dry hops to fermenter after peak fermentation. Bottling: Rack to keg, force carbonate, and bottle from keg.
Fruity Milkshake IPA	Specialty IPA: New England IPA	12 Gallons	1.091	1.033	7.56	28.71	5.07 °L	668	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 12:39 AM Notes: Mango & Oranges & vanilla
Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.17	16.75	4.97 °L	668	0
Author: Walker Sisk Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 AM Notes:
Ultralight NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.049	1.022	3.59	41.65	4.46 °L	668	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:49 PM Notes:
Gluten Free IPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.09	46.62	4.23 °L	668	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:11 PM Notes: Debating on yeast- might go for something that shouldn't be too juicy like A15 Independence from Omega Yeast or Wyeast London Ale III. Probably will try this coastal haze somewhere else, and see how I like it. Probably won't be a bad choice, though.
Giant Belgian Pale Ale	Belgian Pale Ale	30 Litres	1.055	1.011	5.9	31.22	8.7 °L	668	0
Author: ivica Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:15 PM Notes:
Bright Rustic Foundry Ale	Mixed-Fermentation Sour Beer	40 Litres	1.042	1.004	5.02	28.85	3.31 °L	668	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:25 AM Notes:
African Saison	Saison	11 Gallons	17.971	3.539	7.89	13.04	5.7 °L	668	1
Author: adv_trev Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2019 7:41 PM Notes:
Simcoe SMaSH IPA	Specialty IPA: New England IPA	10 Gallons	1.067	1.017	6.56	64.69	4.07 °L	668	0
Author: dellbrewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:26 AM Notes:
Shoaly You Cant Be Serious	Specialty Smoked Beer	3 Gallons	1.068	1.016	6.79	66.52	37.51 °L	668	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:57 AM Notes:
Coffee Stout	American Stout	5 Gallons	1.063	1.015	6.4	46.03	46.59 °L	668	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2018 6:49 PM Notes:
Experimental Pilsner Wheat	Mixed-Style Beer	1 Gallons	1.052	1.007	5.83	9.44	3.52 °L	668	0
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:50 PM Notes:
Red Headed Blonde	Belgian Blond Ale	3.8 Gallons	1.059	1.009	6.56	28.9	5.13 °L	668	1
Author: TwoBrew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:19 AM Notes:
Great Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.014	5.58	22.25	20.31 °L	668	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:11 PM Notes:
19 Headache Solution	Bière de Garde	24 Litres	1.061	1.014	6.2	25.47	19.23 °L	668	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:12 AM Notes: brewed on 9/3/16 1 week primary 1 week secondary 7.3 Plato FG 22l added 106g sugar on 9/16 7.88% Alcohol
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