|
Love Yeti
|
Wood-Aged Beer
|
10 Litres |
1.061 |
1.013 |
6.37 |
41.3 |
22.23 °L
|
668 |
0 |
|
|
|
| Boil
Size: 21.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:44 PM |
| Notes: |
|
|
"HeadHunter" Kentucky Common
|
Kentucky Common
|
6 Gallons |
1.056 |
1.01 |
6.08 |
29.71 |
23.68 °L
|
668 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 10/27/2023 8:01 PM |
| Notes: |
|
|
Gulden Draak (18E) - Mini Mash
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.122 |
1.034 |
11.47 |
20.8 |
17.8 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 7/3/2023 12:19 AM |
Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply.
Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
|
|
|
Lemony Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
31.51 |
3.31 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:14 PM |
| Notes: |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
49.3 |
4.88 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:20 PM |
| Notes: |
|
|
Brave Noise
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.049 |
1.013 |
4.9 |
25 |
5.46 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/27/2022 10:40 PM |
Notes: Primary Fermentation:
7 gal plastic bucket @ 66 F
Dry Hop Schedule:
Add dry hops to fermenter after peak fermentation.
Bottling:
Rack to keg, force carbonate, and bottle from keg. |
|
|
Fruity Milkshake IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.091 |
1.033 |
7.56 |
28.71 |
5.07 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:39 AM |
| Notes: Mango & Oranges & vanilla |
|
|
Hazy #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.17 |
16.75 |
4.97 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:40 AM |
| Notes: |
|
|
Ultralight NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.049 |
1.022 |
3.59 |
41.65 |
4.46 °L
|
668 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:49 PM |
| Notes: |
|
|
Gluten Free IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.09 |
46.62 |
4.23 °L
|
668 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:11 PM |
Notes: Debating on yeast- might go for something that shouldn't be too juicy like A15 Independence from Omega Yeast or Wyeast London Ale III.
Probably will try this coastal haze somewhere else, and see how I like it. Probably won't be a bad choice, though. |
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|
Giant Belgian Pale Ale
|
Belgian Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.9 |
31.22 |
8.7 °L
|
668 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:15 PM |
| Notes: |
|
|
Bright Rustic Foundry Ale
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.042 |
1.004 |
5.02 |
28.85 |
3.31 °L
|
668 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:25 AM |
| Notes: |
|
|
African Saison
|
Saison
|
11 Gallons |
17.971 |
3.539 |
7.89 |
13.04 |
5.7 °L
|
668 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/25/2019 7:41 PM |
| Notes: |
|
|
Simcoe SMaSH IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.017 |
6.56 |
64.69 |
4.07 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:26 AM |
| Notes: |
|
|
Shoaly You Cant Be Serious
|
Specialty Smoked Beer
|
3 Gallons |
1.068 |
1.016 |
6.79 |
66.52 |
37.51 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:57 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.063 |
1.015 |
6.4 |
46.03 |
46.59 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:49 PM |
| Notes: |
|
|
Experimental Pilsner Wheat
|
Mixed-Style Beer
|
1 Gallons |
1.052 |
1.007 |
5.83 |
9.44 |
3.52 °L
|
668 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:50 PM |
| Notes: |
|
|
Red Headed Blonde
|
Belgian Blond Ale
|
3.8 Gallons |
1.059 |
1.009 |
6.56 |
28.9 |
5.13 °L
|
668 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 2:19 AM |
| Notes: |
|
|
Great Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
22.25 |
20.31 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:11 PM |
| Notes: |
|
|
19 Headache Solution
|
Bière de Garde
|
24 Litres |
1.061 |
1.014 |
6.2 |
25.47 |
19.23 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:12 AM |
Notes: brewed on 9/3/16
1 week primary
1 week secondary
7.3 Plato FG
22l added 106g sugar on 9/16
7.88% Alcohol |
|
|
|
|