SHHB Sprocket Clone Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SHHB Sprocket Clone

6 calories 0.5 g 10 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12.85 liters
Post Boil Size: 10.83 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Michael Denis
Calories: 6 calories (Per 10ml)
Carbs: 0.5 g (Per 10ml)
Created: Tuesday March 23rd 2021
1.063
1.012
6.7%
45.8
7.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 30.1%
1.70 kg Coopers - Premium Pale Malt1.7 kg Premium Pale Malt 37 3.2 30.1%
1 kg Coopers - Brew Enhancer 31 kg Brew Enhancer 3 12 4 17.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.8%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 8.8%
5.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner 35.9 43.2 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 10.18 16.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 12.72 16.7%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.34 11.1%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 2.73 11.1%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 3.41 11.1%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 5.86 16.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 8.52 16.7%
180 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 95 °C 95 °C 30 min
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SHHB Sprocket Clone" American IPA beer recipe by Michael Denis. Extract, ABV 6.7%, IBU 45.76, SRM 7.41, Fermentables: (Pale Ale kit, Premium Pale Malt, Brew Enhancer 3, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Voodoo Schooner) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Amarillo (8.6 AA))
Recipe Picture
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 06:43 UTC
NEW Water Requirements:
SHHB Sprocket Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SHHB Sprocket Clone
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information