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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Muntons - Maris Otter10 lb Maris Otter |
$ 0.00 / lb $ 0.00 |
38 | 2.3 | 56.338% |
| 2 lb | Flaked Oats2 lb Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 11.2676% |
| 1 lb | Flaked Barley1 lb Flaked Barley |
$ 0.00 / lb $ 0.00 |
32 | 2.2 | 5.6338% |
| 2 lb | Bestmalz - Best RED X2 lb Best RED X |
$ 0.00 / lb $ 0.00 |
36 | 12 | 11.2676% |
| 1.50 lb | Avangard - Light Munich1.5 lb Light Munich |
$ 0.00 / lb $ 0.00 |
37 | 8 | 8.4507% |
| 1.25 lb | Weyermann - Acidulated1.25 lb Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 7.04225% |
| 17.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus1 oz Columbus Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 40.112 | 100% |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
40.112 | 100% |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.75 gal | Infusion | -- | 154 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 5 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 10 g | Chalk |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 each | Whirfloc Tablet |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| 2.50 oz | Hibiscus |
$ 0.00 / oz $ 0.00 |
Herb | Boil | 5 min. |
| 4 oz | Cacao Nibs |
$ 0.00 / oz $ 0.00 |
Flavor | Primary | 7 days |
| 50 g | Butterfly Pea Flower |
$ 0.00 / oz $ 0.00 |
Other | Primary | 6 days |
| 2 oz | Coffee Beans |
$ 0.00 / oz $ 0.00 |
Water Agt | Secondary | 3 days |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 100 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
• Mash target pH is slightly low. This is to aid with the color of the butterfly pea flower powder when added later.
• Add cacao nibs toward the tail end of fermentation.
• Add butterfly pea flower powder a day after adding the cacao nibs.
• Add coffee beans to fermenter before cold crashing. You'll basically be cold steeping the beans to get the notes without the bitterness or color. Take taste samples daily to ensure it doesn't get too coffee flavored.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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