Homebrew Beer Recipes

Page 4675 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.43	20.72	10.74 °L	693	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:42 PM Notes:
Olde Ailment	Old Ale	6 Gallons	1.074	1.02	7.09	48.98	20.51 °L	693	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 8:33 PM Notes:
Bandymas Nr 45	American Pale Ale	22 Litres	1.075	1.009	8.67	13.53	10.7 °L	693	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:20 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.055	1.01	5.93	47.57	3.72 °L	693	0
Author: BKKTapper Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 5:44 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	49.23	8.49 °L	693	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:16 PM Notes:
Irish Red Atorranta	Irish Red Ale	20.5 Litres	1.045	1.011	4.46	17.72	10.38 °L	693	0
Author: Leocabj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 9/11/2021 6:43 PM Notes:
Pilsner Hazy Split- Opshaug	American Pale Ale	10.5 Gallons	1.055	1.009	6.22	38.73	3.47 °L	693	0
Author: japa2121 Boil Size: 11.74 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:27 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.064	1.024	5.18	19.63	49.88 °L	693	0
Author: PeKaBrewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:17 PM Notes: 80min mash 26L into kettle. Adjusted OG 1.052
Blondie	Blonde Ale	6 Gallons	1.047	1.008	5.1	18.4	4.29 °L	693	0
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:03 AM Notes:
Mosaic NEIPA	American Pale Ale	19 Litres	1.046	1.009	4.84	40.01	5.47 °L	693	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:56 AM Notes:
Elias	British Strong Ale	60 Litres	1.055	1.016	5.12	0	17.29 °L	693	0
Author: Luismi Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:35 AM Notes:
2019 SMASH - Ubiquitous Pale Ale	American Pale Ale	10 Gallons	1.057	1.01	6.15	42.65	3.84 °L	693	1
Author: atoughram Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:41 AM Notes: 3oz of table sugar per 5 gallon keg
Citra Pale	American Pale Ale	22 Litres	1.054	1.012	5.44	40.34	9.06 °L	693	0
Author: aydihaluk Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 3/14/2019 6:07 PM Notes:
Liberty Bell - Pale Ale	American Pale Ale	24 Litres	1.06	1.014	6.04	38.02	5.06 °L	693	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:00 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.01	5.49	21.77	10.41 °L	693	4
Author: plewis755 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:09 AM Notes:
Nordisk Bleikøl (NB) Med Fruktpreg	English IPA	40 Litres	1.066	1.015	6.73	48.95	12.04 °L	693	1
Author: Bernhard Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:13 PM Notes: Sett på fat til karbonering uten tilsetninger ved 1.014 - la stå i minst 2 uker. Lag også noen flasker til sammenligning. La beholder 2 stå til gravityen er på 1.009 - deretter på fat til kunstig karbonering. #9 Ebbegarden, Stordal Smak: Rom-lignende, litt varme, medium mixed estere, rund. Kan gi kraftig tropisk fruktaroma, hvis den brukes riktig. Har en tendens til å lage kraftig bitterhet, så vær forsiktig med å ikke koke humlen, eller for å redusere IBU. Kilde: Denne kveik kommer fra Jens Aage Øvrebust. Jens brygget opprinnelig rå øl, men begynte å koke vørteren fordi øla ble sur av og til. Jens foretrekker ikke å la gjæren gå over 30 grader. Vanligvis ferdig gjera på 4-6 dager. Jens går vanligvis ned til en SG på 1010, fordi han ikke vil at ølen er søt. Han sier at gjæra alltid har vært i dalen så langt han vet. Kveiken synes å ha et uvanlig forhold til humle, så pass på at denne gjæren kan fremheve bitterheta i ølet ditt. Jens sier at han bare tørrhumler. NCYC 4224 Pitch 28.0°C, beste arbeidstemperatur : 28 - 30°C //Pitch på 36° for raskere utgjæring? Høgste vekst temperatur : 42 C Max ABV 16 % Attenuation 82 % Høsting : topp Arter : Saccharomyces cerevisiae
Pale Ale	American Pale Ale	15 Gallons	1.067	1.012	7.11	70.84	10.45 °L	693	0
Author: Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:59 AM Notes: Zythos Pale Ale. Simple Ingredients offer straightforward flavors of Tangerine Lemon Grapefruit and Pine. Light, zesty and Refreshing! Zythos Hops, Barbarian and Citrus Yeast 58 IBU 6.2% ABV
Wee Heavy	Wee Heavy	12 Gallons	1.09	1.026	8.36	17.5	16.76 °L	693	0
Author: gcubed Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2017 9:17 PM Notes: Pull 1 gallon of first runnings and boil down to 1 pint and add back to wort
Centennial Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.02	101.9	6.76 °L	693	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 1:23 AM Notes:
JW Pale Ale	American Pale Ale	60 Litres	1.048	1.01	4.87	34.51	5.25 °L	693	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:54 AM Notes: Use as platform to experiment with different yeasts, dry hops
« First ‹ Previous 4671 4672 4673 4674 4675 4676 4677 4678 4679 Next › Last »							Page 4675 of 16,267 20 Recipes of 325,337