Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foeder Doppelbock	Doppelbock	930 Gallons	1.073	1.018	7.19	6.66	16.82 °L	635	0
Author: Boil Size: 960 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:46 PM Notes:
BELGIAN DARK ALE ( DUBBEL )	Belgian Dubbel	23 Litres	1.068	1.013	7.2	16.45	15.61 °L	635	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 10/22/2023 2:13 PM Notes:
Cold Ipa Compé	No Profile Selected	20.8 Litres	1.066	1.011	7.31	55.44	4.98 °L	635	5
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:19 PM Notes:
Shandy	Weissbier	558 Gallons	17.796	4.658	7.21	31.33	5.91 °L	635	0
Author: Brian England Boil Size: 625 Gallons Boil Time: 75 Boil Gravity: 16.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:03 PM Notes:
Indian Brown Ale	Specialty IPA: Brown IPA	6 Gallons	1.07	1.016	7.15	50.2	17.45 °L	635	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:59 PM Notes: Warrior Hops split 11 ways added every 5 minutes (60 -10) Golding hops added at 10-5-0. Dry Hops 7 days after Primary Fermentation.
Mosaic IPA Extract Kit	American IPA	5.75 Gallons	1.072	1.019	6.86	38.53	8.16 °L	635	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 5/1/2020 10:00 PM Notes: Generally, an IPA but with added honey for lightness. Bottled 6/6/2020 with Full Sail Ale caps.
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.071	1.017	7.12	46.6	5.3 °L	635	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:44 AM Notes:
Bube's German Hop IPL	American IPA	90 Gallons	1.062	1.01	6.81	27.82	5.2 °L	635	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:37 PM Notes:
Duet	American IPA	2.5 Gallons	1.074	1.019	7.29	88.79	6.32 °L	635	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:54 AM Notes:
D&D Blackberry Cream Ale On Oak/Brandy	Cream Ale	5.5 Gallons	1.069	1.015	7.04	49.14	4.76 °L	635	0
Author: Dan and Dawn Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:25 PM Notes: 1 lb Candy at 30 minutes 1 lb Candy at 5 minutes Soak the Oak spiral in Blackberry Brandy for 7 days. Put on secondary for 7 days.
Ray's Orphan Hop IPA	American IPA	5.25 Gallons	1.069	1.016	6.96	62.14	10.08 °L	635	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:34 PM Notes:
Choc Cherry	Sweet Stout	120 Gallons	1.074	1.02	7.08	0	36.02 °L	635	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:47 PM Notes:
Rye U SO JUICY?	American IPA	23 Litres	1.072	1.016	7.29	60.58	16.22 °L	635	0
Author: Markfield Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:53 AM Notes: whitelabs 4042 hazy days IPA yeast 1.6L starter 15hours before pitch Light coloured & hoppy water profile 8grm gypsum whirlpool hops went in at 90`C vigorous whirlpool 10-15min 1st taste is juicy :-) OG-1.072 4/9/18 19.5`C pitch & fermentation temp. 6 days dry hop, hopped on 10/9/18 Yeast finished a touch short on 1.020 6.83% this is a Fucking tasty Juicy as fuck NEPIA
Uptown NEIPA	American IPA	5 Gallons	1.072	1.019	6.85	49.47	4.89 °L	635	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:30 PM Notes: Dry hop additions should be mixed together and split into three equal additions to be added at +2 days, active fermentation complete, and 3 days after active fermentation ends. Each addition should be removed after 2-3 days.
Stranger Thames!	British Strong Ale	5 Gallons	1.068	1.012	7.32	50.13	45.94 °L	635	1
Author: OldTruckBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:09 AM Notes:
3 Hearted IPA	American IPA	5 Gallons	1.069	1.017	6.76	63.6	10.18 °L	635	0
Author: khender34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:05 AM Notes:
Kip & Jerry IPA	American IPA	19 Litres	1.066	1.014	6.88	58.34	10.87 °L	635	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:57 AM Notes:
Fresh Squeeze IPA Clone	American IPA	5.5 Gallons	1.065	1.012	6.88	65.95	9.62 °L	635	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:08 PM Notes:
Big Dirty	American IPA	6 Gallons	1.068	1.015	7.03	75.39	12.62 °L	635	0
Author: TheGreenBastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:08 AM Notes: Hoppy red with some malt complexity but not too heavy on the caramel / raisin that some amber / reds can have and a nice dry finish. An experimental hop strain with a tried and true for some fun.
Cache IPA	American IPA	7 Gallons	1.071	1.015	7.36	100.07	5.34 °L	635	0
Author: Nature of the Yeast Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Sucrose (Cane Sugar) Priming Amount: N/A Creation Date: 10/13/2015 10:20 PM Notes:
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