Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Rye #2	Specialty IPA: Rye IPA	2.75 Gallons	1.065	1.019	5.97	70.35	11.01 °L	665	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:08 PM Notes:
Mason Ho Edit	American Pale Ale	20.8 Litres	1.055	1.009	6.01	24.49	7.93 °L	665	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:19 PM Notes:
Maduro Brown Ale Clone	American Brown Ale	3 Gallons	1.059	1.014	6	26.59	24.56 °L	665	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/16/2023 11:26 PM Notes: Bakers yeast used for yeast nutrient. Clarity Ferm added at yeast pitch to reduce gluten. Toasty, Carmel, chocolate maltiness Optional: toast oats for 15 minutes at 350, stir, then in 5 minute increments until golden brown
Elst Fruit	American IPA	120 Gallons	1.063	1.017	6.02	62.4	4.23 °L	665	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:37 PM Notes:
YS0002 Roll Away IPA 08/23/2022	American IPA	350 Gallons	1.056	1.01	6.01	54.15	3.52 °L	665	0
Author: rivesborland Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/22/2022 5:06 PM Notes: Perform short whirlpool and settle. Then recirculate through HX and back into kettle untl temp is 170F (note might need to stir or do strong whirlpool or wait a bit to get accurate reading. Since cooler wort comes out of Hx relatively slowly might not mix with hotter wort that quickly) Once wort is at 170F, add whirlpool hops and whirlpool and knock out as normal SOP.
Leftsovers IPA	American IPA	49.68 Litres	1.06	1.016	5.85	38.24	9.44 °L	665	0
Author: JesVestervang Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:11 PM Notes: Inspired by this thread, but I am new to BrewersFriend. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=5872
Dave's Streamlined NEIPA	No Profile Selected	5.5 Gallons	1.06	1.015	5.85	73.97	6.99 °L	665	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:14 AM Notes:
BrewDog - Russian Doll – India Pale Ale	English IPA	20 Litres	1.058	1.012	6	70	12.5 °L	665	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each Create balance through experimentation with the hop amounts and malt backbone. https://www.brewdog.com/beers/diy-dog
Where There's Fire 2019 (Bestmalz Variation)	Rauchbier	5.5 Gallons	1.057	1.012	5.9	31.26	19.45 °L	665	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:12 AM Notes:
Saisonal	American Light Lager	124 Gallons	1.05	1.005	5.94	1.23	3.47 °L	665	0
Author: joyntbrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:25 PM Notes:
Iron Lady IPA 2.0	American IPA	5.5 Gallons	1.06	1.015	5.91	59.73	11.3 °L	665	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:10 PM Notes:
Kolsch Yeast Rye Ipa	Specialty IPA: Rye IPA	6 Gallons	1.06	1.014	5.97	57.96	8.38 °L	665	1
Author: RyDog Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:49 AM Notes: I’ll see if I convert more of the rye with 6 row. OG is 68% at 1.058.
Ipa	American IPA	12 Litres	1.055	1.009	6.02	182.82	7.36 °L	665	0
Author: willyroyale Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 11:44 PM Notes:
Hostivařský Pale Ale 2	American Pale Ale	18 Litres	1.057	1.011	6.04	47.3	5 °L	665	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:23 PM Notes: Steeping at 65°C for 40 min.
Sunshine IPA	American IPA	20 Litres	1.062	1.016	6.08	57.92	4.76 °L	665	4
Author: Henningbryggeriet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:18 PM Notes:
Bjs Belgium IPA	American IPA	2.5 Gallons	1.066	1.02	6.02	94.8	12.45 °L	665	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 3:18 AM Notes:
Lagering Down	British Golden Ale	5.5 Gallons	1.065	1.02	5.91	45.23	14.14 °L	665	1
Author: tmath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:44 AM Notes:
American Brown ALE	American Brown Ale	20 Litres	1.056	1.01	6.01	28.21	26.5 °L	665	0
Author: Bruno Motta Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: Inverted Sugar Priming Amount: 5.5 Creation Date: 8/16/2016 3:26 PM Notes:
Isa2	Specialty IPA: White IPA	6 Gallons	1.06	1.015	5.88	64.52	5.34 °L	665	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:45 AM Notes:
Mark's Wedding IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	66.79	9.49 °L	665	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:23 PM Notes:
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