|
Mosaic Rye #2
|
Specialty IPA: Rye IPA
|
2.75 Gallons |
1.065 |
1.019 |
5.97 |
70.35 |
11.01 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:08 PM |
| Notes: |
|
|
Mason Ho Edit
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.009 |
6.01 |
24.49 |
7.93 °L
|
665 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:19 PM |
| Notes: |
|
|
Maduro Brown Ale Clone
|
American Brown Ale
|
3 Gallons |
1.059 |
1.014 |
6 |
26.59 |
24.56 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/16/2023 11:26 PM |
Notes: Bakers yeast used for yeast nutrient.
Clarity Ferm added at yeast pitch to reduce gluten.
Toasty, Carmel, chocolate maltiness
Optional: toast oats for 15 minutes at 350, stir, then in 5 minute increments until golden brown |
|
|
Elst Fruit
|
American IPA
|
120 Gallons |
1.063 |
1.017 |
6.02 |
62.4 |
4.23 °L
|
665 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 4:37 PM |
| Notes: |
|
|
YS0002 Roll Away IPA 08/23/2022
|
American IPA
|
350 Gallons |
1.056 |
1.01 |
6.01 |
54.15 |
3.52 °L
|
665 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 8/22/2022 5:06 PM |
Notes: Perform short whirlpool and settle. Then recirculate through HX and back into kettle untl temp is 170F (note might need to stir or do strong whirlpool or wait a bit to get accurate reading. Since cooler wort comes out of Hx relatively slowly might not mix with hotter wort that quickly)
Once wort is at 170F, add whirlpool hops and whirlpool and knock out as normal SOP. |
|
|
Leftsovers IPA
|
American IPA
|
49.68 Litres |
1.06 |
1.016 |
5.85 |
38.24 |
9.44 °L
|
665 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 3:11 PM |
| Notes: Inspired by this thread, but I am new to BrewersFriend. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=5872 |
|
|
Dave's Streamlined NEIPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.85 |
73.97 |
6.99 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:14 AM |
| Notes: |
|
|
BrewDog - Russian Doll – India Pale Ale
|
English IPA
|
20 Litres |
1.058 |
1.012 |
6 |
70 |
12.5 °L
|
665 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each Create balance through experimentation with the hop amounts and malt backbone.
https://www.brewdog.com/beers/diy-dog |
|
|
Where There's Fire 2019 (Bestmalz Variation)
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
31.26 |
19.45 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:12 AM |
| Notes: |
|
|
Saisonal
|
American Light Lager
|
124 Gallons |
1.05 |
1.005 |
5.94 |
1.23 |
3.47 °L
|
665 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:25 PM |
| Notes: |
|
|
Iron Lady IPA 2.0
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
59.73 |
11.3 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 4:10 PM |
| Notes: |
|
|
Kolsch Yeast Rye Ipa
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.06 |
1.014 |
5.97 |
57.96 |
8.38 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:49 AM |
Notes: I’ll see if I convert more of the rye with 6 row. OG is 68% at 1.058.
|
|
|
Ipa
|
American IPA
|
12 Litres |
1.055 |
1.009 |
6.02 |
182.82 |
7.36 °L
|
665 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 11:44 PM |
| Notes: |
|
|
Hostivařský Pale Ale 2
|
American Pale Ale
|
18 Litres |
1.057 |
1.011 |
6.04 |
47.3 |
5 °L
|
665 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:23 PM |
| Notes: Steeping at 65°C for 40 min. |
|
|
Sunshine IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.08 |
57.92 |
4.76 °L
|
665 |
4 |
|
|
Author:
|
|
Henningbryggeriet
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 8:18 PM |
| Notes: |
|
|
Bjs Belgium IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.02 |
6.02 |
94.8 |
12.45 °L
|
665 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 3:18 AM |
| Notes: |
|
|
Lagering Down
|
British Golden Ale
|
5.5 Gallons |
1.065 |
1.02 |
5.91 |
45.23 |
14.14 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:44 AM |
| Notes: |
|
|
American Brown ALE
|
American Brown Ale
|
20 Litres |
1.056 |
1.01 |
6.01 |
28.21 |
26.5 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: Inverted Sugar |
Priming Amount: 5.5 |
Creation
Date: 8/16/2016 3:26 PM |
| Notes: |
|
|
Isa2
|
Specialty IPA: White IPA
|
6 Gallons |
1.06 |
1.015 |
5.88 |
64.52 |
5.34 °L
|
665 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 6:45 AM |
| Notes: |
|
|
Mark's Wedding IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
66.79 |
9.49 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:23 PM |
| Notes: |
|
|
|
|