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Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Website
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Friday November 19th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

47.6

SRM (morey):

3.7

Mash pH

n/a

Cost ฿

29.09

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Maris Otter Low Colour Malt4.5 kg Maris Otter Low Colour Malt	฿ 2.37 / kg ฿ 10.67	36.8	1.8	91.8%
0.40 kg	German - Carapils0.4 kg Carapils	฿ 3.40 / kg ฿ 1.36	35	1.3	8.2%
4.90 kg / ฿ 12.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	฿ 0.09 / g ฿ 1.35	Pellet	6.3	Boil	60 min	13.35	12.3%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	฿ 0.09 / g ฿ 4.50	Pellet	6.3	Boil	30 min	34.21	41.1%
56.80 g	Yakima Chief Hops - Cascade56.8 g Cascade Hops	฿ 0.09 / g ฿ 5.11	Pellet	6.3	Dry Hop	14 days		46.6%
121.80 g / ฿ 10.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
121.80 g	Yakima Chief Hops - Cascade (Pellet) 121.8 g Cascade (Pellet) Hops	฿ 0.09 / g ฿ 10.96	47.56	100%
121.80 g / ฿ 10.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.35 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 33 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	฿ 0.60 / each ฿ 0.60	Water Agt	Mash	0 min.
400 g	Rice hulls		Water Agt	Mash	1 hr.
฿ 0.60

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	฿ 5.50 / each ฿ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

฿ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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Sierra Nevada Pale Ale Clone

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