Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

180 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Website
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Friday November 19th 2021
1.055
1.010
5.9%
47.6
3.7
n/a
29.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Low Colour Malt4.5 kg Maris Otter Low Colour Malt ฿ 2.37 / kg
฿ 10.67 		36.8 1.8 91.8%
0.40 kg German - Carapils0.4 kg Carapils ฿ 3.40 / kg
฿ 1.36 		35 1.3 8.2%
4.90 kg / ฿ 12.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Cascade15 g Cascade Hops ฿ 0.09 / g
฿ 1.35 		Pellet 6.3 Boil 60 min 13.35 12.3%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops ฿ 0.09 / g
฿ 4.50 		Pellet 6.3 Boil 30 min 34.21 41.1%
56.80 g Yakima Chief Hops - Cascade56.8 g Cascade Hops ฿ 0.09 / g
฿ 5.11 		Pellet 6.3 Dry Hop 14 days 46.6%
121.80 g / ฿ 10.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc ฿ 0.60 / each
฿ 0.60 		Water Agt Mash --
400 g Rice hulls Water Agt Mash 1 hr.
฿ 0.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
฿ 5.50 / each
฿ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
฿ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Sierra Nevada Website. All Grain, ABV 5.93%, IBU 47.57, SRM 3.72, Fermentables: (Maris Otter Low Colour Malt, Carapils) Hops: (Cascade) Other: (Whirlfloc, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 03:41 UTC