View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red Atorranta

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leonardo
Calories: 305 calories (Per 730ml)
Carbs: 31.2 g (Per 730ml)

Created: Saturday September 11th 2021

Irish red ale

by Haluda

OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

17.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	67.4%
0.90 kg	Weyermann - Munich Type I0.9 kg Munich Type I	38	6	20.2%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	4.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.7%
50 g	Weyermann - Roasted Barley50 g Roasted Barley	29.9	432	1.1%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	12.42	50%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	30 min	5.3	25%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	12.42	50%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	5.3	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	68 °C	67 °C	60 min
	Fly Sparge	--	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Other	Boil	10 min.
6 g	Gelatin		Other	Secondary	2 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-25 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!