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Pilsner hazy split- opshaug

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.74 gallons
Post Boil Size: 11.24 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday July 21st 2021

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

South St Pale Ale

by bluechev454

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.009

ABV (alternate):

6.2%

IBU (rager):

34.6

SRM (daniels):

9.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row		37	1.8	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops	Pellet	15.5	Boil	30 min	18.67	7.5%
0.40 oz	Magnum (15 AA)0.4 oz Magnum (15 AA) Hops	Pellet	11.3	Boil	30 min	5.45	3%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	3.2	Boil	15 min	1.85	7.5%
1.50 oz	Admiral1.5 oz Admiral Hops	Leaf/Whole	14.5	Whirlpool at 180 °F	10 min	4.59	11.2%
1.50 oz	Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 180 °F	10 min	4.02	11.2%
4 oz	Sabro4 oz Sabro Hops	Pellet	12.7	Dry Hop	3 days		29.9%
1.50 oz	Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		11.2%
2.50 oz	Bravo2.5 oz Bravo Hops	Pellet	15.5	Dry Hop	3 days		18.7%
13.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Bravo (15.5 AA) (Pellet)	18.67	7.5%
0.40 oz	Magnum (15 AA) (Pellet)	5.45	3%
1 oz	Tettnanger (4.5 AA) (Pellet)	1.85	7.5%
1.50 oz	Admiral (Leaf/Whole)	4.59	11.2%
3 oz	Simcoe (12.7 AA) (Pellet)	4.02	22.4%
4 oz	Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops		29.9%
2.50 oz	Bravo (Pellet) 2.4999999942814 oz Bravo (Pellet) Hops		18.7%
13.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	167 °F	157 °F	60 min
6.74 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.13 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
6 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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