|
Castillo De Arena - Pale Ale
|
Blonde Ale
|
100.01 Litres |
1.045 |
1.014 |
4.11 |
18.78 |
5.67 °L
|
663 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 5/20/2019 1:31 PM |
| Notes: |
|
|
American Ale
|
American Light Lager
|
2 Gallons |
1.041 |
1.012 |
3.89 |
1.57 |
6.74 °L
|
663 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/10/2023 8:07 PM |
| Notes: |
|
|
Rye British Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.52 |
20 |
18.93 °L
|
663 |
3 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:03 PM |
| Notes: |
|
|
Hazy Session IPA
|
American IPA
|
24 Litres |
1.046 |
1.012 |
4.54 |
40.26 |
4.47 °L
|
663 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 7:52 PM |
| Notes: |
|
|
Centennial Amarillo & EKG Golden Ale
|
American Amber Ale
|
20.8 Litres |
1.041 |
1.009 |
4.13 |
26.32 |
5.28 °L
|
663 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:01 AM |
| Notes: |
|
|
Easy Blonde Ale
|
Cream Ale
|
2.6 Gallons |
1.035 |
1.007 |
3.7 |
14.96 |
3.35 °L
|
663 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 1:06 AM |
| Notes: |
|
|
Mix Mex
|
Specialty IPA: Red IPA
|
23 Litres |
9.495 |
2.43 |
3.73 |
19.47 |
7.35 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:25 PM |
| Notes: |
|
|
GB056
|
Special/Best/Premium Bitter
|
37.1 Litres |
1.04 |
1.011 |
3.8 |
30.68 |
6.14 °L
|
663 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 152.5 g |
Creation
Date: 10/16/2019 6:16 PM |
| Notes: 31L @18c 128g Corn sugar |
|
|
Burdock Collab
|
British Golden Ale
|
400 Litres |
1.046 |
1.014 |
4.2 |
0 |
10.44 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:21 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
6.5 Gallons |
1.041 |
1.01 |
4.05 |
30.19 |
4.43 °L
|
663 |
6 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:45 PM |
| Notes: |
|
|
Here Today Gone Tomorrow
|
Blonde Ale
|
11 Gallons |
1.042 |
1.01 |
4.22 |
23.95 |
4.3 °L
|
663 |
0 |
|
|
Author:
|
|
insp79
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:26 PM |
| Notes: Ferment 14 Days at 68° |
|
|
British Golden Ale
|
British Golden Ale
|
5.25 Gallons |
1.043 |
1.01 |
4.32 |
32.63 |
3.89 °L
|
663 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:30 PM |
| Notes: |
|
|
Pool Beer
|
Czech Pale Lager
|
40 Litres |
1.035 |
1.005 |
3.9 |
25.07 |
4.26 °L
|
663 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:32 AM |
| Notes: |
|
|
CAS BROWN ALE - WINTER ALE
|
Southern English Brown
|
18 Litres |
1.039 |
1.01 |
3.82 |
24.94 |
25.63 °L
|
663 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:46 PM |
| Notes: |
|
|
Zest In Peace
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.08 |
43.31 |
4.09 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 5:20 PM |
| Notes: |
|
|
Den Snille Onkel
|
Mild
|
21 Litres |
1.043 |
1.011 |
4.23 |
19.38 |
17.76 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:05 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
130 Gallons |
1.044 |
1.011 |
4.42 |
27.67 |
10.55 °L
|
663 |
0 |
|
|
|
| Boil
Size: 137 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:44 AM |
| Notes: |
|
|
El Dorado Session IPA
|
American IPA
|
23 Gallons |
1.045 |
1.011 |
4.48 |
38.32 |
6.12 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:16 AM |
| Notes: |
|
|
Mainsgate Citrus Grove
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.009 |
4.38 |
26.02 |
4.48 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:19 PM |
| Notes: |
|
|
Tanias Roasted Oatmeal Stout
|
American Light Lager
|
4.5 Litres |
1.045 |
1.011 |
4.47 |
19.24 |
31.62 °L
|
663 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 1:42 AM |
| Notes: |
|
|
|
|