Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wretch	Fruit Lambic	4 Gallons	1.062	1.016	6.03	0	5.5 °L	635	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:53 PM Notes: 1tsp lactic acid 1oz aged hops @ 60 min
Alice Porter (Brewdog)	Robust Porter	5.5 Gallons	1.061	1.014	6.21	29.34	45.54 °L	635	0
Author: RussD Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:40 AM Notes:
Orange Creamsicle Milkshake Ipa	American IPA	5 Gallons	1.062	1.015	6.24	0	5.89 °L	635	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 12:01 AM Notes:
Jeyson's NEIPA	Specialty IPA: New England IPA	41 Litres	1.059	1.011	6.2	18.96	4.81 °L	635	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:42 PM Notes: https://web.brewfather.app/share/6Ux2cHBwRKHxzn HLT water: 41L @77C (7.2cm) Pre-strike water: 41L @72C Sparge water: 14L (11cm) Salt g/e/cc: 6/2/4g Acid: 15ml
Sky Pilot IPA 2.0	American IPA	5.5 Gallons	1.063	1.016	6.21	66.24	10.61 °L	635	1
Author: vontresc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:20 PM Notes:
Sowie Ipa V3	No Profile Selected	65 Gallons	1.069	1.022	6.16	67.03	3.9 °L	635	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:35 PM Notes:
Stout Mcstuffins	American Porter	5.5 Gallons	1.063	1.015	6.27	30.2	40 °L	635	0
Author: RazBarlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 12:21 AM Notes:
Goosinator West Coast IPA	American IPA	5 Gallons	1.063	1.017	6.09	58.09	9.29 °L	635	0
Author: jsterken Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:32 AM Notes:
Brew47 - OK ( Oat & Kawakawa ) 20/11/20	American Pale Ale	40 Litres	1.057	1.01	6.1	40.95	5.31 °L	635	0
Author: Basement Brewing Aotearoa Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:23 AM Notes: Filtered Water sits overnight with 1 heap tsp Gypsum and 1/2 tsp Epsom. Start Mash 0945 - 0950 at 67C. Start recirculation at 1045. Start runoff to kettle 1115. 15L at 1130, Lt Mash Tun fill up 25L at 1045, 45L at 1150. Total 49L. Fire up gas at 1045. Boiling at 1240. Add 18gms Kawakawa at 1345 for 25 mins. Add 50gms Zythos at 1405 for last 5 mins. Flameout at 1410. Start cooling 1410 with 2 Copper coils and 2 fans. Add 80gms Zythos at 88C/ 1415. 80C at 1417, 70C at 1421, 60C at 1426, 50C at 1432, 40C at 1140, 30C at 1455, 25C at 1507, 23C at 1517. 1 Hour to drop to 23C. ambient temp outside 25C in basement 22C. Start runoff to F1 at 1520 collect 19L. Start runoff to F2 at 1600 collect 19L. OG 1057 at 22C = 82% efficiency best ever. Pitch yeast ( US05 ex brew 46 F1 divided into 2 x 380mls ) at 1645. Go well OK Beer. Saturday 0840 both bubbling every 2-3secs. Sunday 22nd both still bubbling every 3-4 secs. Good yeast smell. Monday 23/11 F1 every 7 secs, F2 every 3-4 secs. Good yeast smell both 1t 19.4C. Tuesday 24/11 F1 every 8-9 secs, F2 every 4-5 secs. Both tasting very nice. Both 18.3C. Wed 25/11 F1 every 8-9 secs, F2 every 5-6 secs. Both 18.9C and both still very tasty. Add 100gms Nelson Sauvin to F1 for dry hop. Thursday 26/11 1000 - both bubbling 5-7 secs and both smell and taste really good with slightish dry hop to F1. Friday 27th F2 every 15 or so secs, F1 every 8 secs. Sunday 29th 7pm no bubbling in either fermenter. Monday 30th F2 into fridge at 2C. Both still taste great. Rack F1 off to Keg collect 18L looks pretty clear and tastes great.
NEIPA Experiment 4	Specialty IPA: New England IPA	10 Gallons	1.066	1.019	6.16	74.45	5.62 °L	635	1
Author: VanWormer Labs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:05 AM Notes:
Botched Wedding Ale	California Common Beer	23 Litres	1.062	1.016	6.12	45.9	5.12 °L	635	0
Author: Aussy Tom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:41 PM Notes:
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.061	1.015	6.14	87.03	10.52 °L	635	2
Author: Ted Cadigan Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:51 PM Notes:
Chestnut Ale	Munich Helles	6 Gallons	1.064	1.016	6.31	21.59	3.8 °L	635	0
Author: Talia Perkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:11 AM Notes:
Utgardsøl 2.0 -65i	American Pale Ale	65 Litres	1.063	1.016	6.24	45.84	8.31 °L	635	0
Author: Stangabogan Boil Size: 72.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:40 PM Notes: Alternativ US-05 Forskjell til 2.0 CaraRed 20L ble byttet ut med CaraAmber og CaraMalt i like mengder
25B.Saison(히비스커스)-1	Saison	21 Litres	1.058	1.011	6.19	25.64	11.33 °L	635	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:28 AM Notes:
Lulo APA	American Pale Ale	1 Gallons	1.057	1.011	6.06	37.35	6.05 °L	635	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 12:01 AM Notes:
May IPA	American IPA	12 Litres	1.059	1.012	6.11	50.07	7.15 °L	635	1
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 8:49 PM Notes: 1045 - Pre-boil gravity 1054 - OG 1010 - FG (7 days)
CASCADE DELUGE	American IPA	5.8 Gallons	1.064	1.018	6.06	36.87	6.39 °L	635	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:42 AM Notes:
Red Ale RIPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.014	6.07	73.33	14.39 °L	635	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:07 AM Notes:
Coconut Porter XI	American Porter	11 Gallons	1.056	1.01	6	36.2	36.98 °L	635	0
Author: dwolfgra Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:58 AM Notes:
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