Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.012	7.51	60.45	5.87 °L	697	0
Author: ZML Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 5/6/2020 7:07 PM Notes:
Life's A Peach IPA	American IPA	22.5 Litres	1.068	1.009	7.85	80.74	4.97 °L	697	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/15/2025 9:22 PM Notes: Batch #2 - 24/9/25 - (Eff.: %, Att.: %, ABV: 7.8 %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1071 (Refract.) 10 (Tilt) Substitutes: 9/10/25 - FG: 1007 (Tilt), dry hopped and chilled to 10 C with CO2 rig. Upped the Dolcita from 50g to 100g. 10/10/25 - Cold crashed to 1 C. 11/10/25 - Kegged and carbed. Batch #1 - 16/2/25 - (Eff.: 67%, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 1068 (Refract.) 10 (Tilt) Substitutes: Used Gladfield Dexter dextrine malt. Yeast: LalBrew Pomona (x2) dry pitched at 26 C. 22/2/25: Dry hopped (Tilt not working) at 21.5 C. 14/3/25 - This beer is really tasty, super strong peach and stone fruit aroma up front with a coconut at the end, crazy hop flavours. DEFINITELY make this beer again!!
Saison 2024	Saison	6.25 Gallons	1.063	1.008	7.29	23.55	5.16 °L	697	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 3/3/2024 5:14 AM Notes:
Stout Marsh Di Ru	American Stout	22 Litres	1.07	1.013	7.54	47.35	39.62 °L	697	0
Author: JoseDiR Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:56 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.072	1.012	7.83	41.07	49.3 °L	697	0
Author: Kameron757 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:10 AM Notes:
Holly Through The Heart	Winter Seasonal Beer	5 Gallons	1.074	1.019	7.29	34.3	12.8 °L	697	0
Author: everybody_needs_rainwater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:42 PM Notes:
Spruce Gruits	Spice, Herb, or Vegetable Beer	1 Gallons	1.06	1	7.88	320.83	27.5 °L	697	1
Author: Stumps Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 7:28 PM Notes:
HOOD NEIPA	Specialty IPA: New England IPA	22 Litres	1.073	1.015	7.61	55.43	6.83 °L	697	1
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/26/2021 12:26 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Brut IPA	American IPA	4.85 Gallons	1.059	0.999	7.84	23.96	3.56 °L	697	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:54 AM Notes:
Autumn IPA	American IPA	20 Litres	1.073	1.012	8.02	62.56	11 °L	697	1
Author: Big Boy Ferments Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:02 AM Notes:
Salway Heart Of Darkness	Belgian Dark Strong Ale	25 Litres	1.069	1.011	7.63	44.93	47.11 °L	697	0
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:36 AM Notes:
Mikalkis	Specialty IPA: Black IPA	30 Litres	1.057	1	7.42	92.23	39.96 °L	697	0
Author: 2beornot2be Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:15 PM Notes: ph fermentation 5.1 og fermentation 1050 temp 30
Summit Way IPA	Double IPA	6 Gallons	1.077	1.018	7.74	67.3	8.2 °L	697	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 3:18 AM Notes:
Mad Brewster's HaZy	American IPA	5 Gallons	1.069	1.012	7.51	53.09	4.37 °L	697	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:59 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.077	1.017	7.77	16.14	4.92 °L	697	0
Author: Amey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:50 AM Notes:
Trappel 7	Belgian Dark Strong Ale	12 Litres	1.076	1.019	7.43	27.85	27.09 °L	697	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:39 PM Notes: 0 64 15 64 30 64 45 63 60 63 75 66 90 66.5 OG 1.076 FG 1.019
Hypernova Stout	American Stout	5.5 Gallons	1.07	1.015	7.29	52.47	50 °L	697	1
Author: andlebars Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:42 AM Notes: Beer didn't look dark enough after brew day. Next day, planned to buy Sinimar extract, but it was 3 years old at homebrew shop. Instead purchased 8 oz. of Blackprinz malt and steeped in 64 oz of 160 degree water to make my own black malt extract. Chilled in ice bath and added directly to fermentor during primary fermentation. Next time, will add directly to mash.
Belgian Dubbel #120	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.27	20.25	13.71 °L	697	0
Author: shan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:22 PM Notes:
Squanch DIPA	American IPA	5 Gallons	1.07	1.014	7.33	62.58	7.78 °L	697	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 11:54 PM Notes:
Second Day IPA	American IPA	5.5 Gallons	1.076	1.02	7.41	175.98	5.87 °L	697	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:23 PM Notes:
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