|
Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.75 |
58.67 |
4.03 °L
|
693 |
1 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:59 PM |
| Notes: |
|
|
XPA - Balter
|
American Pale Ale
|
58 Litres |
1.048 |
1.012 |
4.73 |
30.66 |
3.75 °L
|
693 |
1 |
|
|
|
| Boil
Size: 73.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2023 11:32 PM |
| Notes: |
|
|
23/02 Happy Hoppy APA
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6.04 |
56.14 |
6.45 °L
|
693 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 7:57 PM |
| Notes: |
|
|
Mid Strength Amber #1
|
American Amber Ale
|
22 Litres |
1.036 |
1.01 |
3.39 |
29.11 |
10.95 °L
|
693 |
1 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 11:06 PM |
| Notes: |
|
|
Holy Grail Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
38.99 |
9.64 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 8:28 PM |
| Notes: |
|
|
ACDC 5.0 Såkke Råkkan
|
American Amber Ale
|
42 Litres |
1.06 |
1.01 |
6.57 |
30.26 |
12.79 °L
|
693 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 3:49 PM |
Notes: Brygget 14.12.21, kjølt for lenge, pitch på 15 grader. Ser ikke ut til å ha hemmet gjæra.
Stormgjæring etter 12 timer.
19. des SG 1.020
21.des 1,014,
21. des kl 2130 Tørrhumlet 20 gram cascade og 20 gram amarillo
25. 120 og 27.12. 1,010
27.12 kaldcrash kl 1200
Eirik, Kim og Sverre Håkon tommel opp. |
|
|
Coffee Stout
|
American Stout
|
23 Litres |
1.057 |
1.01 |
6.11 |
32.41 |
50 °L
|
693 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:22 AM |
| Notes: Throw a litre of fresh ground, cold-press coffee in the keg when kegging. |
|
|
Amber Ale V2
|
American Amber Ale
|
25 Litres |
1.06 |
1.015 |
5.9 |
32.1 |
16.15 °L
|
693 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:12 PM |
| Notes: |
|
|
Motörhead Series: Stay Clean IPA
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.14 |
81.83 |
7.97 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:55 PM |
| Notes: Despite the calculations above, we got close to 70+% efficiency and the OG was around 1.065. |
|
|
Edmund Fitzgerald Porter Clone
|
American Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
39.77 |
37.06 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:32 AM |
| Notes: |
|
|
Arrogant Bastard (clone)
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.16 |
117.39 |
9.04 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:07 AM |
| Notes: |
|
|
British Spring Time IPA
|
American IPA
|
20 Litres |
1.038 |
1.009 |
3.82 |
149.75 |
6.15 °L
|
693 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 65 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 11:42 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Imperial Stout
|
11.5 Litres |
1.112 |
1.036 |
10.04 |
59.65 |
50 °L
|
693 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
29 Litres |
1.054 |
1.009 |
5.96 |
33.4 |
12.36 °L
|
693 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 12:24 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
11 Gallons |
1.06 |
1.017 |
5.67 |
28.05 |
16.57 °L
|
693 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 6:29 PM |
| Notes: |
|
|
SmaSH IPA
|
American IPA
|
6 Gallons |
1.048 |
1.01 |
4.97 |
80.71 |
3.11 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 12:32 PM |
| Notes: |
|
|
Milky Surprise
|
American Stout
|
10 Litres |
1.075 |
1.03 |
5.92 |
35.29 |
50 °L
|
693 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:05 AM |
| Notes: |
|
|
Grunt IPA
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.8 |
166.65 |
8.15 °L
|
693 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:44 AM |
| Notes: |
|
|
GIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.92 |
62.43 |
4.22 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 11:37 PM |
| Notes: |
|
|
House IPA #1
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
95.73 |
4.91 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 5:44 PM |
| Notes: |
|
|
|
|