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Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.85 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Sunday January 24th 2021

Dog Daze SMaSH #2

by emcfarden

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 28

Original Gravity:

1.059

Final Gravity:

0.999

ABV (standard):

7.8%

IBU (tinseth):

24.0

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	90%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbia0.5 oz Columbia Hops	Leaf/Whole	8.8	Boil	15 min	7.94	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hop Stand	0 min	11	22.2%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3	Hop Stand	0 min	1.16	11.1%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Leaf/Whole	10	Hop Stand	0 min	3.86	11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbia (Leaf/Whole)	7.94	11.1%
1 oz	Galaxy (Pellet)	11	22.2%
0.50 oz	Wai-iti (Pellet)	1.16	11.1%
0.50 oz	Hallertau Blanc (Leaf/Whole)	3.86	11.1%
2 oz	Nelson Sauvin (Pellet)		44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	166 °F	152 °F	60 min
4.5 gal	Sparge	--	169 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use
4.90 ml	Lactic acid	Water Agt	Mash
1.20 g	Gypsum	Water Agt	Mash
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Sparge
10 g	Yeast Nutrient	Other	Primary

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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