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Brut IPA

188 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.85 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Sunday January 24th 2021
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 28

1.059
0.999
7.8%
24.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbia0.5 oz Columbia Hops Leaf/Whole 8.8 Boil 15 min 7.94 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand 0 min 11 22.2%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Hop Stand 0 min 1.16 11.1%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Hop Stand 0 min 3.86 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 ml Lactic acid Water Agt Mash 0 min.
1.20 g Gypsum Water Agt Mash 0 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
10 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 152 °F 60 min
4.5 gal Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.85 19.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 4.85 19.4  
Total: 7.5 30
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Brewer #220221. All Grain, ABV 7.84%, IBU 23.96, SRM 3.56, Fermentables: (Pilsner, White Wheat) Hops: (Columbia, Galaxy, Wai-iti, Hallertau Blanc, Nelson Sauvin) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 13:04 UTC