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Second Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday May 12th 2016

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

176.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	37.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	36.07	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	32.79	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	33.12	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	21.07	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	27.72	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	25.2	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	96.91	42.9%
2 oz	Centennial (Pellet)	57.99	28.6%
2 oz	Cascade (Pellet)	21.07	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 qt		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2016-05-19 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Second Day IPA

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