Second Day IPA - Beer Recipe - Brewer's Friend

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Second Day IPA

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday May 12th 2016
1.076
1.020
7.4%
176.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.07 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.79 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 33.12 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 21.07 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.72 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.2 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Second Day IPA" American IPA beer recipe by pyrat77. All Grain, ABV 7.41%, IBU 175.98, SRM 5.87, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 15:31 UTC