Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Perle56 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
70 min |
44.93 |
82.4% |
|
12 g |
Fuggles12 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
17.6% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Glucan Rest - Oats Only |
Infusion |
-- |
50 °C |
30 min |
|
26 L |
Main Mash |
Infusion |
-- |
66 °C |
90 min |
|
26 L |
Mash Out |
Infusion |
-- |
76 °C |
15 min |
|
10 L |
Dunk Sparge |
Sparge |
-- |
76 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 ml |
Ph Balancer
|
|
Water Agt |
Mash |
10 min. |
|
1 each |
Protofloc Tablet
|
|
Other |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Salway Heart Of Darkness" Belgian Dark Strong Ale beer recipe by TwoBottles. BIAB, ABV 7.63%, IBU 44.93, SRM 47.11, Fermentables: (Pilsner, Wheat, Chocolate, Black Patent, Belgian Candi Sugar - Dark, Flaked Oats) Hops: (Perle, Fuggles) Other: (Ph Balancer, Protofloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-02 16:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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