Trappel 7 Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Trappel 7

235 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday January 4th 2018
1.076
1.019
7.4%
27.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Sahtimallas3 kg Sahtimallas 36.8 3.2 77%
345 g Belgian - Special B345 g Special B 34 115 8.9%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 5.1%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 2.6%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.4%
3,895 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 21.98 71.4%
10 g Hallertau herkules10 g Hallertau herkules Hops Pellet 14 Boil 5 min 5.87 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
250 g Belgian candi sugar dark Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

0 64
15 64
30 64
45 63
60 63
75 66
90 66.5
OG 1.076
FG 1.019

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-26 05:09 UTC
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