| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Viking - Sahtimallas | 36.8 | 3.2 | 77% | |
| 345 g | Belgian - Special B | 34 | 115 | 8.9% | |
| 200 g | Finland - Wheat Malt | 38 | 2 | 5.1% | |
| 100 g | Finland - Chocolate Malt | 31 | 338 | 2.6% | |
| 0.25 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 6.4% | |
| 3,895 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 75 min | 21.98 | 71.4% | |
| 10 g | Hallertau herkules | Pellet | 14 | Boil | 5 min | 5.87 | 28.6% | |
| 35 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish moss | Fining | Boil | 10 min. | |
| 250 g | Belgian candi sugar dark | Flavor | Boil | 5 min. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 64 °C | 90 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 9.1 |
| Mash volume with grains | 11.5 |
| Grain absorption losses | -3.6 |
| Remaining sparge water volume (equipment estimates 13.1 L) | 13.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 17.9 L) | 18 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 12 |
| Going into fermentor | 12 |
| Total: | 22.4 |
| Equipment Profile Used: | System Default |
