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Hypernova Stout

231 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday September 21st 2017
1.070
1.015
7.29%
52.47
50
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.5%
8 oz American - Blackprinz8 oz Blackprinz 36 500 3.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.6%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.8 First Wort 0 min 30.64 18.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17.8 Boil 20 min 8.88 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.36 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.6 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 149 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 90 min.
4 g Calcium Chloride Water Agt Mash 90 min.
12 ml Phosphoric Acid Water Agt Mash 75 min.
0.50 tsp Phosphoric Acid Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Beer didn't look dark enough after brew day. Next day, planned to buy Sinimar extract, but it was 3 years old at homebrew shop. Instead purchased 8 oz. of Blackprinz malt and steeped in 64 oz of 160 degree water to make my own black malt extract. Chilled in ice bath and added directly to fermentor during primary fermentation. Next time, will add directly to mash.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 03:14 UTC
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