Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Maple Syrup2 lb Maple Syrup |
|
30 |
35 |
100% |
|
2 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Strike |
214 °F |
214 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
spruce essence
|
|
Flavor |
Boil |
1 hr. |
|
1 oz |
Spruce Essence
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Tacoma, WA USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
5 |
0 |
10 |
2 |
0 |
31 |
"Spruce Gruits" Spice, Herb, or Vegetable Beer recipe by Stumps Brewing. Extract, ABV 7.88%, IBU 320.83, SRM 27.5, Fermentables: (Maple Syrup) Hops: (Strata ) Other: (spruce essence, Spruce Essence)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-05 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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