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HOOD NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Hop Utilization: 88%
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday August 26th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

55.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

32,172.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	The Swaen - Dutch Pale Ale4.5 kg Dutch Pale Ale	$ 920.00 / kg $ 4,140.00	37.3	3.18	64.3%
0.65 kg	CL - Unmalted Wheat0.65 kg Unmalted Wheat		36	2	9.3%
0.65 kg	US - Flaked Oats0.65 kg Flaked Oats		33	2.2	9.3%
0.20 kg	The Swaen - Melany0.2 kg Melany		35	27	2.9%
0.25 kg	The Swaen - Munich Light0.25 kg Munich Light	$ 1,100.00 / kg $ 275.00	35.3	5.5	3.6%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	10.7%
7 kg / $ 4,415.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	$ 71.00 / g $ 2,485.00	Pellet	16	Boil	10 min	21.04	8%
35 g	Huell Melon35 g Huell Melon Hops	$ 24.00 / g $ 840.00	Pellet	6.2	Boil	10 min	8.15	8%
45 g	Citra45 g Citra Hops	$ 71.00 / g $ 3,195.00	Pellet	16	Whirlpool at 77 °C	15 min	12.27	10.2%
45 g	Huell Melon45 g Huell Melon Hops	$ 24.00 / g $ 1,080.00	Pellet	6.2	Whirlpool at 77 °C	15 min	4.76	10.2%
45 g	Eureka45 g Eureka Hops	$ 30.00 / g $ 1,350.00	Pellet	12	Whirlpool at 77 °C	15 min	9.21	10.2%
30 g	Citra30 g Citra Hops	$ 71.00 / g $ 2,130.00	Pellet	16	Dry Hop	Day 7		6.8%
45 g	Huell Melon45 g Huell Melon Hops	$ 24.00 / g $ 1,080.00	Pellet	6.2	Dry Hop	Day 7		10.2%
30 g	Eureka30 g Eureka Hops	$ 30.00 / g $ 900.00	Pellet	12	Dry Hop	Day 7		6.8%
35 g	Citra35 g Citra Hops	$ 71.00 / g $ 2,485.00	Pellet	16	Dry Hop	Day 3		8%
65 g	Mandarina Bavaria65 g Mandarina Bavaria Hops	$ 23.00 / g $ 1,495.00	Pellet	8.3	Dry Hop	Day 3		14.8%
30 g	Eureka30 g Eureka Hops	$ 30.00 / g $ 900.00	Pellet	12	Dry Hop	Day 3		6.8%
440 g / $ 17,940.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
145 g	Citra (Pellet) 145 g Citra (Pellet) Hops	$ 71.00 / g $ 10,295.00	33.31	33%
125 g	Huell Melon (Pellet) 125 g Huell Melon (Pellet) Hops	$ 24.00 / g $ 3,000.00	12.91	28.4%
105 g	Eureka (Pellet) 105 g Eureka (Pellet) Hops	$ 30.00 / g $ 3,150.00	9.21	23.8%
65 g	Mandarina Bavaria (Pellet) 65 g Mandarina Bavaria (Pellet) Hops	$ 23.00 / g $ 1,495.00		14.8%
440 g / $ 17,940.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.63 L	Strike	69 °C	67 °C	60 min
21 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
2.10 g	Servomyces	$ 2,975.00 / each $ 6,247.50	Other	Boil	10 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 6,247.50

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 3,570.00 / each $ 3,570.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 3,570.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-02 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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