|
British Spring Time IPA
|
American IPA
|
20 Litres |
1.038 |
1.009 |
3.82 |
149.75 |
6.15 °L
|
693 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 65 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 11:42 PM |
| Notes: |
|
|
Axeman Clone(modified)
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
68.57 |
6.31 °L
|
693 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 4:25 PM |
| Notes: |
|
|
TKO
|
American IPA
|
5.25 Gallons |
1.064 |
1.01 |
7.11 |
62.03 |
4.05 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 10/5/2021 2:03 AM |
| Notes: |
|
|
60 Minute IPA
|
American IPA
|
48 Litres |
1.051 |
1.011 |
5.35 |
65.32 |
4.41 °L
|
693 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:25 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
23 Litres |
1.057 |
1.01 |
6.11 |
32.41 |
50 °L
|
693 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:22 AM |
| Notes: Throw a litre of fresh ground, cold-press coffee in the keg when kegging. |
|
|
All Up In Yo (jalapeño) IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.54 |
65.28 |
7.04 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:51 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.3 |
47.71 |
4.33 °L
|
693 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:25 PM |
| Notes: |
|
|
2019 Idaho 7 IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
115.17 |
12.52 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:07 PM |
| Notes: |
|
|
Motörhead Series: Stay Clean IPA
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.14 |
81.83 |
7.97 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:55 PM |
| Notes: Despite the calculations above, we got close to 70+% efficiency and the OG was around 1.065. |
|
|
Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.75 |
58.67 |
4.03 °L
|
693 |
1 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:59 PM |
| Notes: |
|
|
Arrogant Bastard (clone)
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.16 |
117.39 |
9.04 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:07 AM |
| Notes: |
|
|
Just Another IPA
|
American IPA
|
4.75 Gallons |
1.088 |
1.024 |
8.41 |
79.7 |
8.38 °L
|
693 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 7:34 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.19 |
64.78 |
4.8 °L
|
693 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:13 AM |
| Notes: |
|
|
SmaSH IPA
|
American IPA
|
6 Gallons |
1.048 |
1.01 |
4.97 |
80.71 |
3.11 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 12:32 PM |
| Notes: |
|
|
Milky Surprise
|
American Stout
|
10 Litres |
1.075 |
1.03 |
5.92 |
35.29 |
50 °L
|
693 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:05 AM |
| Notes: |
|
|
Grunt IPA
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.8 |
166.65 |
8.15 °L
|
693 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:44 AM |
| Notes: |
|
|
GIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.92 |
62.43 |
4.22 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 11:37 PM |
| Notes: |
|
|
House IPA #1
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
95.73 |
4.91 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 5:44 PM |
| Notes: |
|
|
In All Its Glory: Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
32.95 |
6.74 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 5:31 PM |
Notes: 162 degree mash
1 TBSP Yeast Nutrient at 15 Minutes
1 tsp Irish Moss at 15 Minutes |
|
|
Jo - Single Nugget
|
American IPA
|
9.46 Litres |
1.074 |
1.013 |
7.95 |
66.09 |
12.67 °L
|
693 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 9:09 PM |
| Notes: According to picobrew recipe editor, OG=1.053, FG=1.0074, IBU=70 and ABV=5.9% |
|
|
|
|