Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Azz Porter	American Porter	5 Gallons	1.156	1.02	17.89	71.65	50 °L	635	0
Author: DB Whitelaw Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2019 5:55 PM Notes: Brew day summary; Mash went as anticipated, 1.062 (corrected) into kettle. With 22kw, 9 gallons turns to 5.25 in 1.75hrs. I like it. Chilled with CFC, added O2 and into carboy, direct pitched 4 pkgs of S-04. 7 days later, thieved a bit and considered kegging right there! It was a little chocolaty, but in the ball park and had fermented cleanly. However, with ABV at 12.08%, decided to rack to clean carboy, add 5lbs of dextrose and direct pitched 4 pkgs of EC-1118, as we can't get HA-18 yet. 2 weeks later it's at 16-ish% and still sweet, but not cloying. waiting to see at four weeks.
2024 Imperial Stout	Russian Imperial Stout	6 Gallons	1.154	1.038	15.22	81.63	50 °L	635	1
Author: skot Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:37 PM Notes:
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.122	1.034	11.47	20.8	17.8 °L	635	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 7/3/2023 12:19 AM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Troegs Mad Elf Clone	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.014	10.44	22.6971	17.13 °L	635	0
Author: Misch Monster Brewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2021 1:04 AM Notes:
Slaanesh	Belgian Dark Strong Ale	6 Gallons	1.118	1.026	11.95	35.19	35.67 °L	635	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:29 PM Notes:
Mexican Cake 2021	Imperial Stout	7.25 Gallons	1.109	1.04	10.41	56.2	50 °L	635	0
Author: Isomerization Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/4/2021 2:01 PM Notes: Make vodka tincture on brewday with enough vodka to cover each ingredient. Allow to go until kegging, add to keg before closed transfer. Kegged beer on 04-Apr-2021, add strained tinctures to keg before closed transferring.
Grand Cru Cuvee VdK Clone	Belgian Tripel	7 Gallons	23.807	3.554	11.32	25.64	9.01 °L	635	0
Author: Valkyrie Brewing Boil Size: 10.43 Gallons Boil Time: 90 Boil Gravity: 20.6 Efficiency: 60 Mash Thickness: 1.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/8/2020 8:28 PM Notes: For Wyeast 3463 yeast and bottle condition: "Add cassonade at boil initiation. Chill to 63F. Pitch yeast. Oxygen for 90 seconds. Slowly ramp primary for 7 days up to 73F. At near-terminal gravity (1.017), rack off primary yeast and drop temp to 60F for the next 10 days then brighten at 45F for 3 weeks. Bottle prime with Simplicity at 31g/gallon in heavy bottles. Cellar for 12 months." Using BE-256 + T-58, pitch at 60F and raise to 68F over 7 days Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 11.70gal (11gal, 2.8qt), 162F Oxygenate at 1Lpm for 168 seconds at pith and 12-18 hours post pitch https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort?_pos=4&_sid=bd65087fb&_ss=r
Beez Rye Guy	Dry Mead	18 Gallons	1.091	1.015	10.72	0	8.11 °L	635	1
Author: Beez Home Brewery Boil Size: 19.2 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:36 AM Notes: Use 2.5# of rice hulls but it could have used 4#.
Imperial Stout Bomber	Russian Imperial Stout	3.75 Gallons	1.125	1.04	13.13	46.18	39.43 °L	635	1
Author: cgathright133 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:20 PM Notes:
The Year That Wasn't Barleywine	English Barleywine	6 Gallons	1.092	1.019	9.67	46.27	13.16 °L	635	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 9:39 PM Notes: It should easily end up within the FG limit for style.
Baltic Porter	Baltic Porter	11 Gallons	1.085	1.02	8.61	32.95	31.01 °L	635	0
Author: bpmark Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:04 PM Notes:
Maple Porter	American Porter	336.9 Litres	22.272	3.183	10.6	30.59	35.67 °L	635	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:26 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.096	1.023	9.52	92.06	41.12 °L	635	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:32 AM Notes:
Wee Heavy	Strong Scotch Ale	95 Gallons	1.098	1.024	9.73	34.29	23.51 °L	635	0
Author: michael f Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:28 AM Notes:
Barley Wine	English Barleywine	5.5 Gallons	1.081	1.01	9.25	63.25	11.4 °L	635	0
Author: steveheff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:09 PM Notes:
Drunken Sibling Russian Empirial	Imperial Stout	5.5 Gallons	1.114	1.031	10.8	26.62	50 °L	635	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:04 AM Notes: may sub pale chocolate malt for black patent
Broc Is A Braggot	Braggot	3 Gallons	1.08	1.014	8.57	9.3	4.29 °L	635	0
Author: Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.192 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 11:02 PM Notes:
Grunt IPA	American IPA	5 Gallons	1.083	1.016	8.8	166.65	8.15 °L	635	0
Author: Damian Dobbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:44 AM Notes:
Wee Heavy	Strong Scotch Ale	7.13 Gallons	1.095	1.024	9.33	27.07	20.48 °L	635	0
Author: dtwhite Boil Size: 10.13 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.025	1.006	2.47	44.95	38.03 °L	634	1
Author: Marco4you Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:57 PM Notes:
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