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TKO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday October 5th 2021

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

62.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row	37	1.2	89.7%
1 lb	Munich1 lb Munich	37	6	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	0.5 oz Hops	Leaf/Whole	14.7	Boil	60 min	24.48	5%
1.50 oz	1.5 oz Hops	Leaf/Whole	14.76	Boil	10 min	26.74	15%
1.50 oz	1.5 oz Hops	Leaf/Whole	14.76	Whirlpool	15 min	6.32	15%
2 oz	2 oz Hops	Leaf/Whole	7.88	Whirlpool	15 min	4.5	20%
1.50 oz	1.5 oz Hops	Leaf/Whole	7.88	Dry Hop (High Krausen)	2 days		15%
21.26 g	21.2621 g Hops	Leaf/Whole	14.7	Dry Hop (High Krausen)	2 days		7.5%
1.50 oz	1.5 oz Hops	Leaf/Whole	7.88	Dry Hop	2 days		15%
21.26 g	21.2621 g Hops	Leaf/Whole	14.7	Dry Hop	2 days		7.5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	(Leaf/Whole) 56.69896155 g (Leaf/Whole) Hops	24.48	20%
3 oz	(Leaf/Whole) 2.9999999931377 oz (Leaf/Whole) Hops	33.06	30%
5 oz	(Leaf/Whole) 4.9999999885628 oz (Leaf/Whole) Hops	4.5	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	165 °F	154 °F	60 min
3.62 gal	Batch Sparge	180 °F	165 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pale Ale BruN Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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