TKO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TKO

209 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 5th 2021
1.064
1.010
7.1%
62.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row 37 1.2 89.7%
1 lb Munich1 lb Munich 37 6 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 0.5 oz Hops Leaf/Whole 14.7 Boil 60 min 24.48 5%
1.50 oz 1.5 oz Hops Leaf/Whole 14.76 Boil 10 min 26.74 15%
1.50 oz 1.5 oz Hops Leaf/Whole 14.76 Whirlpool 15 min 6.32 15%
2 oz 2 oz Hops Leaf/Whole 7.88 Whirlpool 15 min 4.5 20%
1.50 oz 1.5 oz Hops Leaf/Whole 7.88 Dry Hop (High Krausen) 2 days 15%
21.26 g 21.2621 g Hops Leaf/Whole 14.7 Dry Hop (High Krausen) 2 days 7.5%
1.50 oz 1.5 oz Hops Leaf/Whole 7.88 Dry Hop 2 days 15%
21.26 g 21.2621 g Hops Leaf/Whole 14.7 Dry Hop 2 days 7.5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale BruN Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 154 °F 60 min
3.62 gal Batch Sparge 180 °F 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) 5.25 21  
Total: 9.31 37.3
Equipment Profile Used: System Default
"TKO" American IPA beer recipe by Porters Pub Brewing. All Grain, ABV 7.11%, IBU 62.03, SRM 4.05, Fermentables: (Pilsen Malt 2-Row, Munich, Carapils (Dextrine Malt)) Hops: ()
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-29 01:13 UTC