Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Irish Stout	15 Litres	1.039	1.009	4.03	49.69	33.51 °L	634	1
Author: Rob M Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:30 PM Notes:
Pond Crosser Pilsner V2	International Pale Lager	5.5 Gallons	1.043	1.01	4.34	24.31	3.74 °L	634	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:34 PM Notes:
English Porter	English Porter	6 Gallons	1.047	1.011	4.66	24.8	23.54 °L	634	1
Author: DaveBrews71 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 7:31 PM Notes:
Big Ol Bloobs	Weissbier	3 Gallons	1.044	1.008	4.62	13.69	3.5 °L	634	0
Author: alamovolcano Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 6:47 PM Notes:
Rye-eh! Small Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.044	1.009	4.63	75.06	9.67 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:21 PM Notes:
RUBIA GUASQUEÑA	Blonde Ale	200 Litres	1.046	1.011	4.61	16.62	4.66 °L	634	4
Author: Cerveza Rakú Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.66 bar Creation Date: 4/7/2022 11:22 PM Notes:
Hefeweizen	No Profile Selected	11 Gallons	1.046	1.011	4.7	12.54	3.8 °L	634	0
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 9:28 PM Notes: - Heavily based on this article: https://byo.com/article/german-hefeweizen-style-profile/ - This had a good comparison of yeast options: https://homebrewacademy.com/hefeweizen-recipe/ - Selected Red Wheat mostly because it was cheapest at AIH at the time, but reading suggest it and White Wheat could be used interchangeably. - No starter, due to several sources suggesting that underpitching a bit is helpful for more tasty esters.
2021 Kolsch	Kölsch	23 Litres	1.046	1.011	4.6	23.91	4.18 °L	634	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:04 PM Notes:
Kölsch	Kölsch	21 Litres	1.045	1.01	4.55	25.3	3.37 °L	634	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 12/21/2021 11:01 AM Notes:
Autumn Bitter	Best Bitter	5 Gallons	1.046	1.012	4.44	39.91	13.59 °L	634	0
Author: mac7jb Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.27 psi Creation Date: 7/16/2021 8:13 PM Notes: Treated mash water with 1/4 tsp calcium chloride, 1/4 tsp gypsum, and 1/4 tsp lactic acid. Fermented higher than normal to bring out subtle fruity esters from the yeast. 22 calculated IBU before hop stand addition. Low carbonation to mimic the cask feel from a CO2-carbonated beer.
Kindofahef	American Wheat or Rye Beer	4.5 Gallons	1.045	1.011	4.42	38.89	3.78 °L	634	1
Author: scotteg1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.411 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:36 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.04	1.009	4.18	15.47	3.66 °L	634	1
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:44 AM Notes:
Endless Summer	Bière de Garde	5 Gallons	1.039	1.007	4.23	25.28	3.88 °L	634	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 3:09 PM Notes:
BrewDog - Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.008	4.6	30	7.5 °L	634	1
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 12:00 AM Notes: First Brewed 06/2014 A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry. Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast. https://www.brewdog.com/beers/diy-dog
Lager 2	American Light Lager	21 Litres	1.04	1.006	4.5	11.31	2.75 °L	634	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:22 PM Notes: heat 20 l to 68.4 5ml lactic acid added to mash water - check ph as adding
Irish Export Red Ale	Irish Red Ale	25 Litres	1.045	1.01	4.58	18.75	14.68 °L	634	0
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:54 AM Notes:
Witbier	Witbier	170 Litres	1.046	1.011	4.5	16.81	3.9 °L	634	2
Author: Gedburg101 Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:56 AM Notes:
Tennants	Blonde Ale	22 Litres	1.045	1.011	4.44	0	3.79 °L	634	0
Author: Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.245 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:46 PM Notes:
Hefeweizen	Weissbier	3.38 Gallons	1.044	1.012	4.17	12.33	4.77 °L	634	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:36 AM Notes:
ISA Prise 1	American Pale Ale	5 Gallons	1.039	1.008	4.07	25.83	6.01 °L	634	1
Author: jduche Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:01 PM Notes:
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