Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rattlesnake 2.0	American IPA	11 Litres	1.056	1.011	5.91	75.04	4.39 °L	748	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:07 AM Notes:
Chill Factor	International Pale Lager	5.5 Gallons	1.055	1.009	6.02	39.13	3.4 °L	748	2
Author: Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:17 PM Notes: Cereal Mash: Take Jasmine rice and 1# barley and cereal mash holding at 158 for 15 minutes. Raise temperature to a boil and hold 15 minutes. Add cereal mash back to mash tun to raise temp.
Shenfield Shed Room For Error	American Pale Ale	23 Litres	1.06	1.015	5.94	20.55	3.51 °L	748	1
Author: Shenfield Shed Boil Size: 29.09 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2024 10:57 AM Notes: This might seem unconventional, but we’re mashing high at 72°C! This will leave a significant amount of body in the beer after fermentation, giving us a final gravity of around 1.018–1.020. We’re also only mashing for 45 minutes. Track typically mashes for 30 minutes with an additional 30 minutes of recirculation, so on our smaller systems, 45 minutes should put us in a similar place after the mash period. You may want to consider how you recirculate your wort during the mash, as it’s important to minimise the oxygen introduced to the wort to preserve the low colour we’re aiming for. Track aim for a mash pH of 5.4 for their hazy beers but they also correct the pH after the mash in the kettle. At around 95c they take a reading and adjust to 5.2pH. Now, this is where things get even more interesting—we’re not doing a whirlpool! This technique comes directly from Track’s playbook. They’ve started using a method called a “Hot Dip” to add hop aroma and flavour at the end of the boil. This method works well with hop pellets but is particularly effective with flowable hop products. Since we’re using Mosaic INCOGNITO® by BarthHaas® in this beer, it’s perfect for this process. The concept is simple: after the boil, transfer a few litres of uncooled wort—around 3-4 litres—to your fermenter. Then, slowly pour your packet of Incognito into the hot wort in the fermenter. It helps to warm the Incognito packet beforehand, either in a jug of very warm water or by resting it on the lid of your sparge water heater during the brew. When adding the Incognito, drizzle it over the wort rather than letting it all fall to the bottom at once. (PLEASE NOTE THAT IF YOU ARE FERMENTING IN A PET FERMENTER SUCH AS A FERMZILLA OR BREWZILLA THEN THIS STEP CAN’T BE REPLICATED AS YOU WILL DAMAGE THE FV) Once the Incognito is in the fermenter, transfer your wort as usual, using your preferred method to cool the wort before it enters the fermenter. Track has found that this method leads to much better efficiency of the Incognito, resulting in beers with much more hop saturation—even before dry hopping! Pitch your yeast, WHC Saturated, at the usual temperature (around 18°C), and let fermentation go for 7-10 days or until you record the same gravity for two consecutive days. It’s a good idea to perform a forced diacetyl test at this point before moving on to the next stage. Then, cool to around 14°C, dump the yeast if you can, and proceed with dry hopping. Ideally, leave the hops in contact for no more than 48 hours. If possible, dump the hops from the cone and cold crash, continuing to drop hop matter for a few days before packaging.
Akka Lakka Pale Ale	Copper	5 Gallons	1.058	1.012	6	58.54	8.04 °L	748	0
Author: Rob Whitehouse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 7:45 PM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	18.48	30.35 °L	748	2
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:48 PM Notes:
Ange-Gardien - Cassis	Wild Specialty Beer	21.7 Litres	1.055	1.01	5.91	6.51	4.82 °L	748	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/16/2022 2:49 PM Notes: Fermenter 2 jours avec Philly sour. Jour 2 : Pitch Saisonstein AVEC starter (pour que ferm commence immédiatement). Jour 10 : Diacetyl Rest. Monter T à 27C. Jour 20 : Transfert en tourie de plastique et macération sur Cassis Jour 35 : Transfert en keg. Conditionner 3 mois minimum.
2022 Anniversary Party NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.89	72.37	3.97 °L	748	0
Author: rhymeswithfoam Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 4:03 AM Notes:
Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.98	49.3	4.88 °L	748	1
Author: Tom Boileau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:20 PM Notes:
Temporada Mental	Saison	13 Litres	1.056	1.011	5.92	24.19	6.11 °L	748	0
Author: Zottoh Boil Size: 19.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/2/2022 6:16 PM Notes: Prepare a Vodka cold mash, including: - 5 g. Amarillo hop pellets - 4 g. Coriander (grounded) - 6 g. Cardamome (crushed) - 3 g. Ginger (grated) - 1 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
Ole Oaten Bucket	Experimental Beer	6 Gallons	1.06	1.014	6.01	41.8239	4.69 °L	748	0
Author: Todd Cogswell Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 2:07 AM Notes:
Bock	Traditional Bock	5.25 Gallons	1.062	1.018	5.87	26.27	18.65 °L	748	0
Author: jmendy Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:22 AM Notes:
Sorry For Locking You Out Of Your House! (CPA)	Belgian Pale Ale	31 Litres	12.513	1.263	5.99	22.86	12.13 °L	748	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 3/3/2020 5:18 PM Notes:
Daddy's Porter	Robust Porter	5.25 Gallons	1.058	1.014	5.8	37.81	33.3 °L	748	1
Author: jd529 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:04 AM Notes:
20191030-APA	American Pale Ale	22 Litres	1.057	1.011	6.01	38.67	6.57 °L	748	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:06 PM Notes:
Takmicenje BF MAJ	American Pale Ale	22 Litres	1.054	1.01	5.78	51.49	7.21 °L	748	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:20 AM Notes:
IPA (Nelson Sauvin)	American IPA	21 Litres	1.061	1.015	5.97	60.66	5.75 °L	748	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:24 AM Notes:
Tangerine Ravine	American Pale Ale	5.2 Gallons	1.059	1.013	6.01	50.01	7.69 °L	748	1
Author: Barney BlueCAP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:28 AM Notes: -Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs California Ale Yeast WLP001 286 billion cells needed, 294 billion cells starter -1-2 weeks in primary -2 weeks in secondary -Soak Tangerine peel in Vodka 48 hrs -Add Vodka/Tangerine peel at week 1 in secondary A classic American Pale Ale lends its sturdy footing to deep, bright citrus flavors imparted by the time-tested pairing of Cascade and Centennial hops, and rounded out with a substantial addition of tangerine peel. Prominent hop aromas and flavors of grapefruit, lemon and floral deliciousness are complimented by dazzling notes of tangerine and persist down the steep embankments of your favorite glass until the bottom is finally reached.
The 7Cs	American IPA	5.5 Gallons	1.057	1.011	6.1	64.72	10.36 °L	748	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 12:49 AM Notes: The 5 Cs Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.12% IBU: 64.44 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb Caramel 10 1lb Rahr 2 Row 6lbs Liquid Gold Malt Extract 1lb Amber DME 1oz Chinook Hops 1oz Centennial Hops 1oz Columbus Hops 1oz Cascade Hops 1oz Citra Hops 1oz Calypso Hops 1oz Cluster Hops 1 Safale US-05 Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 60 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster and Citra hops and boil for 30 minutes Remove pot from heat and add 1lb of Amber DME, return to boil Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 15 minutes Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Safale US-05 Dry Ale Yeast Fermentation: Primary – 2 weeks at 65-70 degrees Secondary – 4 weeks at 65-70 degrees Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 10 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 5 days prior to bottling day Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer Condition beer for 4 weeks at 65-70 degrees
Awesome Recipe	American Light Lager	12 Gallons	1.06	1.015	5.86	34.94	9.1 °L	748	0
Author: Nick Vennes Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:34 PM Notes:
Mosaic IPA	American IPA	11.5 Gallons	1.059	1.015	5.79	44.68	6.25 °L	748	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:12 PM Notes:
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