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Kölsch

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Tuesday December 21st 2021
1.045
1.010
4.6%
25.3
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pilsner Malt4 kg Pilsner Malt 36 1.8 88.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 4.32 First Wort 0 min 22.59 36.8%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 5 Boil 5 min 2.71 21.1%
40 g Spalter Select (Germany)40 g Spalter Select (Germany) Hops Pellet 5 Boil 0 min 42.1%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 65 °C 60 min
4 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
10 g Yeast Nutrient Other Boil 0 min.
0.25 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 50 50
Mash Chemistry and Brewing Water Calculator
"Kölsch" Kölsch beer recipe. BIAB, ABV 4.55%, IBU 25.3, SRM 3.37, Fermentables: (Pilsner Malt, Carapils) Hops: (Saaz, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Potassium Metabisulfite, Yeast Nutrient, Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 09:54 UTC
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