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Witbier

151.28 calories 15.34 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday February 16th 2019
1.046
1.011
4.5%
16.81
3.9
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Golden Promise14 kg Golden Promise 37 3 38.9%
14 kg United Kingdom - Wheat14 kg Wheat 37 2 38.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 8.3%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 8.3%
2 kg Briess - Rice Hulls2 kg Rice Hulls 0 0 5.6%
36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 11.04 9.1%
100 g Mount Hood100 g Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 2.56 18.2%
400 g Saaz400 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 100 °C 0 min 3.21 72.7%
550 g / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 680 B cells required
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 680 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.5%, IBU 16.81, SRM 3.9, Fermentables: (Golden Promise, Wheat, Flaked Oats, Torrified Wheat, Rice Hulls) Hops: (Columbus, Mount Hood, Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 08:35 UTC
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