Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer - UK Fuggle20 g UK Fuggle Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
19.11 |
66.7% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.58 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.7 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
3.5 L |
|
Strike |
-- |
65 °C |
-- |
|
6 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"dry stout" Irish Stout beer recipe by merr'ales. All Grain, ABV 4.03%, IBU 49.69, SRM 33.51, Fermentables: (United Kingdom - Maris Otter Pale Ale, Flaked Barley, Roasted Barley) Hops: (UK Fuggle, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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