Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Crown	British Golden Ale	5.5 Gallons	1.045	1.01	4.6	45.84	4.49 °L	695	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 7/17/2019 1:18 PM Notes: $27.35 for cost of grain hops and yeast as of 1/28
NO ES OTRA LAGER 1000 LTS	Czech Pale Lager	1100 Litres	1.049	1.014	4.58	22.73	3.6 °L	695	0
Author: NEGROLOPEZ Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:05 PM Notes:
Pale Ale 09. 18	American Pale Ale	20 Litres	1.043	1.008	4.57	36.81	6.47 °L	695	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:35 AM Notes:
Dry Irish Stout 1G-LF	Dry Stout	1.25 Gallons	1.047	1.011	4.73	28.19	25.71 °L	695	0
Author: LisaF Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 4:22 PM Notes: Notes of JFS: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Haymaker	Weizen/Weissbier	5 Litres	1.046	1.011	4.54	12.46	7.72 °L	695	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 34.7 g Creation Date: 6/1/2020 7:50 AM Notes:
Leigh PA (v1) - Not A Success!!	Best Bitter	15 Litres	1.048	1.012	4.74	51.38	4.89 °L	695	0
Author: lwestoby Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:00 AM Notes: This was a very disappointing brew. IOt was VERY pale but paradoxically SO bitter (and I love super-bitter). It seemed to give an insta-headache and was not a session beer at all. With some ester-like home-brew flavours to it. Mediocre. The hops used were quite old, and I think I boiled too much for too long - and possibly the yeast style was not suited. Maybe the water I got (tricky in lockdown) was too-mineral... As well as all this I used caster sugar instead of brewers sugar for the bottling; and also I think my SS conical had a tiny air leak in the system (not enough to spoil, but enough to prevent the fermentor bubbling as expected) - so will make sure I vaseline all the seals up loads next time too. I have put up a v2 which is more styled to a darker bitter, without losing sweetness of a golden/pale ale (I hope!!)
Volkweizen 06/25	Weissbier	54 Litres	1.048	1.013	4.57	13.74	3.59 °L	695	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.88 bar Creation Date: 3/28/2020 8:32 AM Notes:
Kettle Sour	Gose	5.5 Gallons	1.048	1.012	4.72	10.47	4.08 °L	695	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 11:25 AM Notes:
Mosaic NEIPA	American Pale Ale	19 Litres	1.046	1.009	4.84	40.01	5.47 °L	695	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:56 AM Notes:
The Final Level Of Helles?	Munich Helles	12.6 Gallons	1.044	1.008	4.72	15.28	4.34 °L	695	1
Author: BarrelAgedForrest Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:42 AM Notes: 4.5ltr starter 1.5ml lactic in HLT 1.5ml lactic at lauter 1tbs CaCl in 30gal HLT
NWA 2.0	American Pale Ale	10 Gallons	1.049	1.013	4.73	52.18	6.17 °L	695	0
Author: jfxdoyle Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:56 PM Notes: - Mashed 3/4 grains; forgot to add last quarter after 35 minutes - Failed 60min Iodine Test - Added Honey to approximate OG
Paul's IPA	Double IPA	5.5 Gallons	1.049	1.013	4.75	160.36	5.64 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:24 AM Notes:
Edmund Fitzgerald Porter Clone	American Porter	5.5 Gallons	1.048	1.011	4.81	39.77	37.06 °L	695	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:32 AM Notes:
#16 Czech Me Pilsner	Czech Premium Pale Lager	21 Litres	1.046	1.011	4.68	48.67	3.49 °L	695	1
Author: BeerHead Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 2.532 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:50 PM Notes:
Dark English Brown Ale	British Brown Ale	12 Gallons	1.049	1.014	4.71	29.06	18.17 °L	695	1
Author: JustinAVL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:21 PM Notes:
Orange Wit	Witbier	25 Litres	1.046	1.012	4.55	18.74	6.75 °L	695	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:33 PM Notes:
1st Tentative Dunkles Weissbier	Dunkles Weissbier	40 Litres	1.049	1.013	4.79	16.82	12.31 °L	695	0
Author: Geral Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:20 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.05	1.013	4.78	29.91	46.45 °L	695	0
Author: Mattj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:57 PM Notes:
Bilby Droppings	Irish Stout	23 Litres	1.047	1.012	4.55	42.46	27.45 °L	695	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:30 AM Notes:
JW Pale Ale	American Pale Ale	60 Litres	1.048	1.01	4.87	34.51	5.25 °L	695	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:54 AM Notes: Use as platform to experiment with different yeasts, dry hops
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