|
South Fork Festbier
|
Märzen
|
11 Gallons |
1.053 |
1.008 |
5.91 |
17.91 |
7.38 °L
|
662 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:06 PM |
| Notes: |
|
|
NorMalt Novalager #1
|
International Pale Lager
|
45 Litres |
1.05 |
1.009 |
5.44 |
25.28 |
2.86 °L
|
662 |
1 |
|
|
|
| Boil
Size: 55.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 6:57 PM |
| Notes: |
|
|
SMASH English Bitter
|
Ordinary Bitter
|
20 Litres |
1.049 |
1.012 |
4.83 |
29.54 |
5.69 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:10 PM |
| Notes: |
|
|
Marston's Pedigree
|
Ordinary Bitter
|
5.25 Gallons |
1.042 |
1.007 |
4.53 |
31.07 |
8.39 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 10:10 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
26 Litres |
1.052 |
1.011 |
5.37 |
14.74 |
15.03 °L
|
662 |
1 |
|
|
|
| Boil
Size: 39.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:41 PM |
| Notes: |
|
|
Strong Bitter Safale-05
|
Strong Bitter
|
5 Gallons |
1.054 |
1.009 |
5.95 |
34.08 |
15.13 °L
|
662 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/2/2022 5:06 PM |
| Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter. |
|
|
¡Americano!
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
18.3 |
3.31 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:22 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
8.9 |
11.13 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:23 PM |
| Notes: |
|
|
Weizenbock Tap 5
|
Weizenbock
|
25 Litres |
1.072 |
1.018 |
7.12 |
26.23 |
6.34 °L
|
662 |
0 |
|
|
|
| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 191 g |
Creation
Date: 1/14/2022 10:51 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
21.72 |
3.03 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:21 AM |
| Notes: |
|
|
El Wolpertinger
|
Weissbier
|
15 Litres |
1.065 |
1.009 |
7.31 |
8.66 |
3.63 °L
|
662 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 5:42 PM |
| Notes: |
|
|
International Harvester
|
International Pale Lager
|
8.5 Gallons |
1.049 |
1.011 |
4.91 |
21.39 |
3.34 °L
|
662 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 12:14 AM |
Notes: 2nd 2021 AHA NHC (Final) as an International Lager (Denver)
1st 2023 AHA NHC First Round (Chicago)
2nd 2023 AHA NHC Final as an International Lager (San Diego)
2nd 2023 MN state fair
1st 2024 NHC First Round - Denver
2nd 2024 MN State Fair
2nd 2024 MN State Fair as a Kolsch
1st 2025 Midwinter Home brew comp
|
|
|
Searbh òmar
|
Best Bitter
|
24 Litres |
1.009 |
1.002 |
0.86 |
0 |
5.64 °L
|
662 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:23 PM |
| Notes: |
|
|
Special B Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.086 |
1.02 |
8.58 |
17.66 |
26.29 °L
|
662 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:13 AM |
Notes: Very smooth and enriched in caramel and roasted nuttiness, with a follow up of dark raisin and chocolate.
I got a lot of very positive feedback on it! Cheers! |
|
|
Black Lager
|
Czech Dark Lager
|
4 Gallons |
1.047 |
1.012 |
4.67 |
22.68 |
21.54 °L
|
662 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:00 AM |
| Notes: |
|
|
Wheat Beer With Orange & Lime & Cardamon & Ginger
|
Weissbier
|
22 Litres |
1.061 |
1.017 |
5.82 |
30.23 |
4.02 °L
|
662 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:57 PM |
| Notes: |
|
|
Where There's Fire 2019 (Bestmalz Variation)
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
31.26 |
19.45 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:12 AM |
| Notes: |
|
|
Lager Test
|
German Helles Exportbier
|
40 Litres |
1.05 |
1.009 |
5.46 |
20.62 |
3.12 °L
|
662 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:55 PM |
| Notes: |
|
|
ESB June 18
|
Strong Bitter
|
21 Litres |
1.058 |
1.015 |
5.68 |
39.89 |
9.04 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:20 PM |
| Notes: |
|
|
Pale Monk Witbier
|
Weissbier
|
23 Litres |
1.049 |
1.014 |
4.61 |
12.38 |
4.01 °L
|
662 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 8:55 AM |
| Notes: |
|
|
|
|