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Target 51°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
German - Floor-Malted Bohemian Pilsner16 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
85.3% |
|
2 lb |
American - Munich - Light 10L2 lb American - Munich - Light 10L |
|
33 |
10 |
10.7% |
|
0.50 lb |
German - Melanoidin0.5 lb German - Melanoidin |
|
37 |
25 |
2.7% |
|
0.25 lb |
American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
1.3% |
|
18.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.54 |
100% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
17.54 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
prot. rest for 10 then ramp to 149 |
Strike |
-- |
124 °F |
10 min |
|
|
sacch rest at 149 for 45 then ramp to mash out at 165 |
Temperature |
-- |
149 °F |
45 min |
|
|
mash out, vorlauf for 15 mins. Sparge |
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
Notes
4.5ltr starter
1.5ml lactic in HLT
1.5ml lactic at lauter
1tbs CaCl in 30gal HLT
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-06 05:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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