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The Final Level of Helles?

144 calories 13 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12.6 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday August 1st 2019
1.044
1.008
4.72%
17.54
4.34
n/a
 
Brew Log History

Target 51°F
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Fermentables
Amount Fermentable PPG °L Bill %
16 lb German - Floor-Malted Bohemian Pilsner16 lb German - Floor-Malted Bohemian Pilsner 38 1.8 85.3%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 10.7%
0.5 lb German - Melanoidin0.5 lb German - Melanoidin 37 25 2.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 1.3%
18.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 17.54 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt prot. rest for 10 then ramp to 149 Strike 124 °F 10 min
qt sacch rest at 149 for 45 then ramp to mash out at 165 Temperature 149 °F 45 min
qt mash out, vorlauf for 15 mins. Sparge Sparge 165 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 914 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4.5ltr starter
1.5ml lactic in HLT
1.5ml lactic at lauter
1tbs CaCl in 30gal HLT

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-06 05:35 UTC
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